Sfoglini Trumpets

Sfoglini Trumpets

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Sfoglini Trumpets

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Description
Sfoglini combines the best of Italian technique and North American ingredients, producing pasta from organic grains, extruded from traditional bronze dies, and slow-dried to preserve flavor and nutrients. Trumpets, also known as campanelle or gigli, are ideal as their riffs and interior allowing your sauce to cling to the pasta.
Product Specs:
    Ingredients:
  • Organic Durum Semolina Flour
  • Water
Why This Item?
This pasta is extruded through a bronze die, giving it a rough edge that allows the sauce to cling to the pasta. Whether you’re making baked pasta, cacio e pepe, or a pork ragù, this pasta is sturdy enough to hold up to thick sauces but also works exceptionally well with light oil-based sauces.
Shipping & Returns
Pantry items, engraved or customized items, limited edition releases, and items denoted as final sale are not eligible to be returned.
FAQs
  • Sfoglini pasta is produced in Coxsackie, NY
  • This pasta is made from North American grains
  • This pasta is extruded from a bronze die and slow-dried
  • This item is not returnable

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