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  • Stainless Clad Saute Pan

  • 3.5 QT
  • $159
The endlessly versatile Saute Pan’s generous surface area help build more flavor whether on the stove or in the oven.
  • Made in Italy
  • 5-Ply Construction
  • Stay-Cool Handle
  • Oven Safe Up to 800F
  • Optimized for Induction
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Equally useful for roasting, braising, simmering, sautéing, and shallow frying, chefs love Saute Pans for their versatility. Ours are crafted in the USA and Italy from 5 layers of metal for improved heat conduction and distribution, ideal for building flavor in one-pan meals.

The Saute Pan’s wide surface area and shallow depth increases both the rate of evaporation and the quality of searing, while its straight walls make turning all that fond into pan sauce far tidier than it would be in a frying pan. The 5-ply construction also cleans up in seconds, because it prevents hot spots and stuck-on messes. A rolled rim allows you to pour without spilling, and our hollow Stay Cool Handle™ keeps hands safe.

Discover the difference that over-engineered cookware makes in your most-loved meals.

5-Ply Construction

Premium metals are carefully layered to harness the best of each, creating all-purpose cookware that heats quickly, performs consistently, and responds instantly.

Stay Cool Handle™

In order to protect unsuspecting hands, our proprietary Stay Cool Handle™ features a hollow core—a dual-purpose design that improves maneuverability and slows the circulation of heat.

Even Heat Transfer

The lightweight aluminum core offers peerless heat conduction, while a stainless exterior promises superior circulation and retention. The result: faster 360-degree heating.

Committed to Craftsmanship

The Backbone of Restaurant Kitchens for Centuries
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Designed with and loved by

World Renowned Chefs

“The Made In pans are well made, heavy duty, conduct heat, and are a joy to cook with.”
—Nancy Silverton
Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA
Nancy Silverton Profile - Cookware
“Those are the pans we use at Alinea. We're going to use the best pans in the world at one of the best restaurants in the world.”
—Grant Achatz
Chef of Alinea, Owner of Alinea GroupChicago, IL
Grant achatz at alinea
“The stainless clad composition, large diameter and shallow walls of the Rondeau ensure all of your ingredients have enough room to cook evenly and consistently.”
—Andy Knudson
Tillie’sDripping Springs, TX
Andy Knudson Chef Profile
“If you're not finishing your pasta in a Saucier, you should be. The high walls are great—it stays hotter, cooks better, and the sauce doesn't evaporate.”
—Alex Tubero
AmaliNew York City, NY
Alex Tubero Profile

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Professional grade, lifetime quality

The Ultimate Care Guide

Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.

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