• Dutch Oven

  • Harbour Blue
  • $199$15920% off
Hand-enameled cast iron for the ultimate kitchen heirloom.
  • Made in France
  • Oven Safe Up to 580F
  • Optimized for Induction
  • Customizable Knobs
ColorHarbour Blue
Details

The world’s finest Enameled Cast Iron hails from Northeast France, where craftsmen have been pouring professional-grade cast iron since the early 1920s. So that’s exactly where we headed to craft the debut piece in our Enameled Cast Iron Collection.

The original slow cooker, the Dutch Oven’s exceptional heat retention and circulation transforms even tough cuts into tender, fall-off-the-bone braises. Its light-colored cooking surface makes it easy to keep an eye on fond (and thus flavor) development, and the non stick enamel simplifies cleaning. Our proprietary Cloud Cover Lid boasts pea-sized dimples to trap steam and return moisture to your food.

Built with generations of expertise, we have perfected the ratio of cast iron body to enamel cooking surface to bring you an heirloom-quality Dutch Oven.

The Hand-Enameled Dutch Oven
We spent years crafting it so you can spend decades cooking with it
Play Video

Professional grade, lifetime quality

The Ultimate Care Guide

Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.

Designed with and loved by

World Renowned Chefs

A Dutch Oven is a universal piece of equipment, it’s something you can bake bread in, it’s something you can make sauces in, it’s something you can cover and stash in the oven and let braise and cook for hours. All of my son’s favorite things come out of that Dutch Oven.

Brooke Williamson

Playa Provisions
Los Angeles, CA
brooke williamson dutch oven lifestyle
You don't have to constantly stir it because it has a nice heavy bottom and a nice heavy lid.

Julia Sullivan

Henrietta Red
Nashville, TN
Julia Sulivan Profile
We completely fitted the restaurant with Made In equipment and it is just killing it, we haven’t dented a piece, lost a piece, lost a handle yet.

Tom Colicchio

Founder of Crafted Hospitality
New York, NY
Tom Colicchio - Profile
Even if you’re not a professional chef, having that equipment immediately makes you better. It makes cooking so much easier.

Grant Achatz

Chef of Alinea, Owner of Alinea Group
Chicago, IL
Grant achatz at alinea

What to Make

Popular Questions

Customers Also Loved

Upgrade Your Kitchen

Over 85,000 Five-Star Reviews