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Stainless Clad Butter Warmer

¾ QT
$79
The mark of a serious cook, this flavor building Butter Warmer is the one tool chefs universally swear by.
  • Made in Italy
  • Premium 5-Ply Construction
  • Proprietary Stay-Cool Handle
  • Oven Safe Up to 800F
  • Optimized for Induction
Size
Lid
Free shipping over $49

This Butter Warmer is the uncontested favorite among our chef customers—which is appropriate, considering we made it at their request. It’s designed specifically for melting, infusing, and browning butter, but is equally handy for reducing sauce, reheating coffee, and making chili crisp.

Crafted in Italy, each Stainless Clad Butter Warmer is constructed from 5 layers of metals for even heat conduction and distribution, so you can coax out the caramelized notes of browned butter without burning the milk solids. Its Saucepan-like proportions further encourage gentle, even cooking and simmering of liquids. A rolled rim allows you to pour without spilling, and our hollow Stay Cool Handle™ keeps your hands safe.

Discover the difference that over-engineered cookware makes in your most-loved meals.

5-Ply Construction

Premium metals are carefully layered to harness the best of each, creating all-purpose cookware that heats quickly, performs consistently, and responds instantly.

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Stay Cool Handle™

In order to protect unsuspecting hands, our proprietary Stay Cool Handle™ features a hollow core—a dual-purpose design that improves maneuverability and slows the circulation of heat.

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Even Heat Transfer

The lightweight aluminum core offers peerless heat conduction, while a stainless exterior promises superior circulation and retention. The result: faster 360-degree heating.

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Watch The Captivating Journey of our Stainless Clad Craftsmanship

Made in Italy and the US, Stainless Clad has been the backbone of restaurant kitchens for centuries

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Put to the Test by Our Restaurant Customers

No paid endorsements—just real feedback.

The Made In pans are well made, heavy duty, conduct heat, and are a joy to cook with.
Nancy Silverton
Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA
Nancy Silverton Profile - Cookware
Those are the pans we use at Alinea. We're going to use the best pans in the world at one of the best restaurants in the world.
Grant Achatz
Chef of Alinea, Owner of Alinea GroupChicago, IL
Grant achatz at alinea
We completely fitted the restaurant with Made In equipment and it is just killing it, we haven’t dented a piece, lost a piece, lost a handle yet.
Tom Colicchio
Founder of Crafted HospitalityNew York, NY
Tom Colicchio - Profile

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