Name: Stainless Clad Frying Pan
Brand: Made In
SKU: COOK-10-FRY-ISS
Price: 109.00 USD
Availability: InStock
Rating: 4.9 (20507 reviews)

Home / Cookware / Stainless Clad

Stainless Clad Frying Pan
10"
$109

Made in Italy
5-Ply Construction
Stay-Cool Handle
Oven Safe Up to 800F
Optimized for Induction

Size

3-Piece Set 8"10"12"

Pairs Well With

Frying Pan Silicone Universal LidHarbour Blue

+$69

Stainless Steel Cleaner12 oz

+$15

Details

Meet a true kitchen workhorse. Crafted in the United States and Italy from 5 layers of metal, the Stainless Clad Frying Pan delivers a durable, easy-to-clean cooking surface with superior heat conduction and distribution.

This 5-ply construction means far more searing and flavor-building, and far fewer hot spots and burnt-on messes. The Frying Pan yields crusty butter-basted steaks, pan sauces that come together faster, and crispier, lacier edges on perfectly fried eggs. The curvature of the walls is calculated for deeper searing and easier flipping, while a rolled rim allows you to pour sauces without spilling. Plus, our hollow Stay Cool Handle™ keeps hands safe.

Discover the difference that over-engineered cookware makes in your most-loved meals.

Stainless Clad Frying Pan
10"

5-Ply Construction

Premium metals are carefully layered to harness the best of each, creating all-purpose cookware that heats quickly, performs consistently, and responds instantly.

Stay Cool Handle™

In order to protect unsuspecting hands, our proprietary Stay Cool Handle™ features a hollow core—a dual-purpose design that improves maneuverability and slows the circulation of heat.

Even Heat Transfer

The lightweight aluminum core offers peerless heat conduction, while a stainless exterior promises superior circulation and retention. The result: faster 360-degree heating.

Committed to Craftsmanship

The Backbone of Restaurant Kitchens for Centuries

Designed with and loved by

World Renowned Chefs

“The Made In pans are well made, heavy duty, conduct heat, and are a joy to cook with.”

—Nancy Silverton

Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA

“Those are the pans we use at Alinea. We're going to use the best pans in the world at one of the best restaurants in the world.”

—Grant Achatz

Chef of Alinea, Owner of Alinea GroupChicago, IL

“The stainless clad composition, large diameter and shallow walls of the Rondeau ensure all of your ingredients have enough room to cook evenly and consistently.”

—Andy Knudson

Tillie’sDripping Springs, TX

“If you're not finishing your pasta in a Saucier, you should be. The high walls are great—it stays hotter, cooks better, and the sauce doesn't evaporate.”

—Alex Tubero

AmaliNew York City, NY

Discover More

Recipes
Potato Latkes

Recipes
Kale Salad with Pomegranate and Maple-Glazed Carrots

Recipes
Blistered Green Beans Almondine

Recipes
Raw Brussels Sprout Salad with Toasted Hazelnuts

Recipes
Chocolate Peanut Butter Diamonds

Recipes
Tomato and Fennel Dal

Recipes
Pork Chops with Apples and Radishes

Recipes
Minute Steak with Rosemary Smashed Potatoes and Peppercorn Pan Sauce

The Ultimate Care Guide

Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.

See the Full Guide

Stainless Clad Frying Pan