Is Your Carbon Steel Oven Safe?

Yes! Our Carbon Steel Cookware works on the stovetop, on the grill, and in the oven.

Is Carbon Steel Good for Cooking?

Carbon Steel is great for cooking at high temperatures. From stir fry, to fried eggs, omelets, and plenty more, our construction eliminates hot spots, and the separate stainless steel handle makes it much better than a cast iron skillet.

What is the difference between Carbon steel and Stainless Steel?

One of the biggest differences between these two materials is that Carbon Steel requires seasoning. However, both heat well, and are great for home cooks.

What's the difference between Seasoned and Unseasoned?

Seasoning helps your pan develop a non stick surface, makes clean up easier, and keeps the surface of your pan protected from rust and corrosion. With our Seasoned pans, we’ve taken care of the first two seasonings so you can get cooking faster than ever.

12" Seasoned Carbon Steel Gratin Dish

$179

4 payments of $44.75 with

In Stock - Ships Immediately

Easy Shipping Options

Hassle Free Returns

Lifetime Warranty

3,000+ Chef Customers

A naturally non stick, pre-seasoned Carbon Steel Oval Gratin designed for seamless roasting, serving, and seasonal entertaining.

Made in Sweden
Superior Heat Control Up to 1200F
Naturally Non Stick
Compatible with Oven, Gas, Electric, Induction, and Open Fire
Lifetime Warranty

12" Seasoned Carbon Steel Gratin Dish
12"

Carbon Gratin Features & Benefits

Ready to Roast, Right Out of the Box
Pre-seasoned with our signature oil blend, the Gratin delivers instant, naturally non stick performance.
Built for Oven-to-Table Moments
The sloped oval shape and dual handles are designed for both high-heat cooking and elegant serving.
Lighter Than Cast Iron, Just as Capable
Carbon Steel heats quickly and retains heat evenly, making it perfect for crisping, caramelizing, and roasting.

Ready to Roast, Right Out of the Box
Pre-seasoned with our signature oil blend, the Gratin delivers instant, naturally non stick performance.
Built for Oven-to-Table Moments
The sloped oval shape and dual handles are designed for both high-heat cooking and elegant serving.
Lighter Than Cast Iron, Just as Capable
Carbon Steel heats quickly and retains heat evenly, making it perfect for crisping, caramelizing, and roasting.