- Made in Italy
- Premium 5-Ply Construction
- Stay-Cool Handle
- Compatible with Gas, Electric, and Induction Cooktops
- Lifetime Warranty
Safety and Health
All Stainless Clad pieces are made without:
- PFAS
- PFOA
- PTFE
- Lead
- Cadmium
- BPA
- Stainless Clad Saucier
- 5 QT
Features and Benefits
Premium 5-Ply Construction
Premium metals are carefully layered to harness the best of each, creating all-purpose cookware that heats quickly, performs consistently, and responds instantly.
Even Heat Transfer
The lightweight aluminum core offers peerless heat conduction, while a stainless exterior promises superior circulation and retention. The result: faster 360-degree heating.
Stay Cool Handle™
In order to protect unsuspecting hands, our proprietary Stay Cool Handle™ features a hollow core—a dual-purpose design that improves maneuverability and slows the circulation of heat.
Premium 5-Ply Construction
Premium metals are carefully layered to harness the best of each, creating all-purpose cookware that heats quickly, performs consistently, and responds instantly.
Even Heat Transfer
The lightweight aluminum core offers peerless heat conduction, while a stainless exterior promises superior circulation and retention. The result: faster 360-degree heating.
Stay Cool Handle™
In order to protect unsuspecting hands, our proprietary Stay Cool Handle™ features a hollow core—a dual-purpose design that improves maneuverability and slows the circulation of heat.
From The Press
"Made In's solid pots and pans have a restaurant-kitchen feel to them."
"Thick, durable material that translated to even heating, perfect searing, and zero hot spots."
"The clad design is sturdy and holds its own compared to higher-priced lines."
"Made In's solid pots and pans have a restaurant-kitchen feel to them."
"Thick, durable material that translated to even heating, perfect searing, and zero hot spots."
"The clad design is sturdy and holds its own compared to higher-priced lines."
Committed to Craftsmanship
Made in Italy and the US, Stainless Clad has been the backbone of restaurant kitchens for centuries.
Chefs Choose Made In
- Tom Colicchio
- Craft Hospitality
New York City, NY
- Brooke Williamson
- Playa Provisions
Playa Del Rey, CA
- Mashama Bailey
- The Grey
Savannah, GA
- Grant Achatz
- Alinea
Chicago, IL
- Sean Brock
- Audrey
Nashville, TN
- Matt Horn
- Horn BBQ
Oakland, CA
- Edgar Rico
- Nixta Taqueria
Austin, TX
- Michael Cimarusti
- Providence
Los Angeles, CA
- Niki Nakayama
- n/naka
Los Angeles, CA
- Johnny Spero
- Bar Spero
Washington, DC
- Jo Chan
- Bureau de Poste
Austin, TX
- Rob Rubba
- Oyster Oyster
Washington, DC
- Fermin Nunez
- Suerte
Austin, TX
- Mei Lin
- Daybird
Los Angeles, CA
Popular Questions
What to Make
- Recipes
- Fried Green Tomatoes with Warm Curried Crab Salad
- By Dawn BurrellJul 19, 2022
- Recipes
- Minute Steak with Rosemary Smashed Potatoes and Peppercorn Pan Sauce
- By Tracy Malechek-EzekielMay 3, 2022
- Recipes
- Gochujang Mac and Cheese
- By Rhoda Boone, Culinary DirectorApr 11, 2022
- Recipes
- Spaghetti with Red Sauce
- By Jo ChanApr 7, 2022
- Recipes
- Chilaquiles
- By Fermín NúñezMar 15, 2022
- Recipes
- Cavatelli with Duck Sausage and Pesto Rosso
- By Alex TuberoMar 27, 2022
- Made In Logo
- Recipes
- Chocolate Ganache
- By Phoebe RaileanuApr 10, 2022