Japanese Damascus Knives

Crafted from 66 layers of Damascus steel with a VG-10 stainless core, our Japanese knives are made in Seki, Japan, a city renowned for 800 years of knife production.

Sliced eggplant pieces are scattered on a wooden cutting board next to a large kitchen knife.
4 products

Why You'll Love Them

  • A close-up photo of a patterned kitchen knife blade engraved with the words "MADE IN."

    Damascus Steel Blade

    The VG10 core boasts a higher carbon content than any other knife in our collection, keeping your knife sharper for longer. The 66-layer Damascus Steel pattern ensures no two blades are alike.

  • Hands are slicing carrots on a wooden cutting board with a steel kitchen knife.

    Japanese Craftsmanship

    Each knife is forged in Seki, Japan, known as “The City of Blades” for its legacy in blade making dating back over eight centuries.

  • A person wearing an apron is slicing vegetables on a wooden cutting board in a kitchen.

    No-Slip Grip

    Our trusted POM knife handles feature an ergonomic, comfortable grip and require little to no maintenance to stay in shape.