Japanese Damascus Steel Knives
Crafted from 33 layers of Damascus steel with a VG-10 stainless core, our Japanese knives are made in Seki, Japan, a city renowned for 800 years of knife production.
![Sliced eggplant pieces are scattered on a wooden cutting board next to a large kitchen knife.](https://cdn.sanity.io/images/fr9flhkd/main/3722875414743d133af842941c530ca2f78b7fcd-1920x1080.jpg?fm=webp&q=75&w=1280)
Why You'll Love Them
Damascus Steel Blade
The VG10 core boasts a higher carbon content than any other knife in our collection, keeping your knife sharper for longer. The 33-layer Damascus Steel pattern ensures no two blades are alike.
Japanese Craftsmanship
Each knife is forged in Seki, Japan, known as “The City of Blades” for its legacy in blade making dating back over eight centuries.
No-Slip Grip
Our trusted POM knife handles feature an ergonomic, comfortable grip and require little to no maintenance to stay in shape.
Damascus Steel Blade
The VG10 core boasts a higher carbon content than any other knife in our collection, keeping your knife sharper for longer. The 33-layer Damascus Steel pattern ensures no two blades are alike.
Japanese Craftsmanship
Each knife is forged in Seki, Japan, known as “The City of Blades” for its legacy in blade making dating back over eight centuries.
No-Slip Grip
Our trusted POM knife handles feature an ergonomic, comfortable grip and require little to no maintenance to stay in shape.