With its lightweight Stainless Steel construction, our removable Pasta Insert makes it easy to cook grains, beans, and vegetables for exactly how long they need—and not a minute longer. Plus, draining is simple and mess free, and it automatically saves your cooking water for broths, stocks, and pasta sauces.
Designed with and loved by
“The Made In pans are well made, heavy duty, conduct heat, and are a joy to cook with.”
“Those are the pans we use at Alinea. We're going to use the best pans in the world at one of the best restaurants in the world.”
“The stainless clad composition, large diameter and shallow walls of the Rondeau ensure all of your ingredients have enough room to cook evenly and consistently.”
“If you're not finishing your pasta in a Saucier, you should be. The high walls are great—it stays hotter, cooks better, and the sauce doesn't evaporate.”
Professional grade, lifetime quality
Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.
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