Winning Over Pros and Home Chefs Alike
If you’re looking to buy a new cookware set, where should you start? You could ask a professional chef about their favorite cookware brand. Or you might peek in an upscale hotel kitchen and see what kind of cookware they’re using. Or maybe just browse online reviews and find out what the masses love?
Actually, you don’t need to go to all that trouble. Made In Cookware is beloved by all of the above. Whether you’re in the market for a full set of stainless steel clad cookware or just a new carbon steel frying pan, you’ll find glowing reviews from kitchen professionals and amateur chefs alike for Made In. Keep reading to learn exactly why our cookware is winning the hearts of cookware connoisseurs around the world.
What Professional Chefs
“I've been looking for high-level, high-quality, American-made cookware - I've finally found it in Made In. I'm opening a new restaurant soon and the entire kitchen will be outfitted with
What Home Consumers
“Best pans I have ever owned!
They are beautiful to look at. They are sturdy but not too heavy. Cooks evenly, cleans easily and with the Made Like New cleaner, they look brand new all the time. Love them.”
Some of the Critics Who Adore Made In:
Why do Experts Love Made In?
“With their heavy bottoms and well-designed, easy-to-lift handles, the pots and pans from Made In became my most-used cookware.”
Best stainless-steel pots and pans: Made In Cookware
“Made-In's pots and pans are five-ply, meaning they're made with five layers of stainless steel and aluminum, so they heat evenly and are super durable.”
Best Stainless Steel Cookware or Beginners: Made-In Cookware's Starter Stainless Steel 3-Piece Cookware Kit
“Just a few of Made In’s offerings include both nonstick and regular frying pans in a wide range of sizes, stock pots, saute pans, sauciers, woks and universal lids.”
Our favorite overall cookware: Made In
Praise for Made In From Real Home Chefs
Why is Made In Cookware Different?
Traditionally, buying cooking essentials - like a saucepan, stock pot, or skillet - has been a choice between two equally unpleasant options. On one hand, you could get cheap aluminum or steel cookware from your local dollar store. It would be manufactured in China from questionable materials. And yeah, the cooking surface would get warped and the nonstick coating scratched up in no time.
On the other hand, if you didn’t want to sacrifice your cooking experience (and possibly your health) you’d be forced to shell out a ridiculous amount of money. Well-built, trustworthy ceramic, cast iron, or stainless steel cookware can cost thousands of dollars. And yeah, that upscale cookware set would include tons of fancy metal utensils and gimmicky cookware pieces you’d never, ever use.
It starts with the strictly high-grade materials we employ. Every stainless steel pan we make is built from 5-ply 18/10 stainless steel, while our nonstick pan uses pure carbon steel (no PFOA or other toxins). All of our cookware is manufactured in select factories in the USA, Italy, and France, so you know the environmental and labor standards are up to speed. And we work with only the most skilled manufacturers - some of whom have centuries of experience. That means everything we make is beautifully designed, versatile, and built to last a lifetime (literally).
But most importantly, we make the whole experience of shopping for cookware simple and stress-free. (That’s how, in the words of one critic, we changed the game for both home