What’s the best way to care for the Tom Colicchio Pan?

We recommend the same care guidelines for the Tom Colicchio Pan as we do for each piece in our Carbon Steel Collection. For your first cook out of the box, we suggest cooking bacon, steak, or another fatty ingredient to kick start the buildup of a smooth, naturally non stick surface. To clean, wait for the pan to completely cool before removing excess grease or debris with a paper towel or rag. Stubborn food remnants can be removed by adding enough water to cover the debris, boiling the water, then gently scraping it off with a wooden spoon. For more detailed care information, check out our Ultimate Guide to Caring for Carbon Steel Cookware.

What’s the difference between the Tom Colicchio Carbon Steel Pan and our standard Carbon Steel Frying Pan?

The Tom Colicchio Carbon Steel Pan is a limited-edition product that features exclusive design elements not included on our standard Carbon Steel Frying Pans. These include a thicker gauge of preseasoned carbon steel (to emulate years of use), a 100% brass handle featuring Chef Colicchio’s signature, and an extended handle length to ensure it’s always within reach.

Does the brass handle get hot?

Since the handle is 100% brass and is not the same construction as our Stay-Cool Handle, it heats up when used over a heat source or in the oven. To keep hands safe, use a dish towel, oven mitt, or the included chef towel when maneuvering the pan around the stove or in and out of the oven.

332 Reviews

Tom Colicchio Frying Pan

11" · Seasoned

$229

After 18 months of product development and 3D scanning, we remastered Chef Tom Colicchio’s favorite frying pan so you can make it your own.

Made in Sweden
100% Pure Brass Handle
Designed in Partnership with Chef Tom Colicchio
Oven Safe Up to 1200F and Naturally Non Stick
Compatible with Gas, Electric, and Induction Cooktops

Safety and Health

All Carbon Steel pieces are made without:

PFAS
PFOA
PTFE
Lead
Cadmium
Aluminum
BPA

Beatrice T. Verified buyer
This is an amazing pan. Great quality, great weight and beautiful brass handle. It’s been the only pan I’ve been using lately. Love it!
Sheldon W. Verified buyer
Super non stick and fast. This pan is heavy and cooks like a champ. It looks real good on the stove top with the brass handle.
Tim B. Verified buyer
Top quality pan for any kitchen. Solid feel without the heft of cast iron and I can use it anywhere, on my induction cooktop, oven or even on the grill. Highly recommend.

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Why You'll Love It

Limited Edition Created in Partnership with Tom Colicchio
Through painstaking product development and 3D scanning, we reverse-engineered Chef Tom Colicchio’s favorite frying pan so you can make it your own.
2.5mm-Thick Carbon Steel Construction
Unlike our original Carbon Steel Pans, which feature a thickness of 2.00mm, Tom’s Pan—designed to emulate decades of seasoning—clocks in at 2.5mm thick, adding heft, quality, and durability.
Solid Brass Handle
In order to achieve the most ergonomic geometry possible, we settled on an elegant handle made of 100% brass that is long and easy to reach, even from the back of the oven.

Limited Edition Created in Partnership with Tom Colicchio
Through painstaking product development and 3D scanning, we reverse-engineered Chef Tom Colicchio’s favorite frying pan so you can make it your own.
2.5mm-Thick Carbon Steel Construction
Unlike our original Carbon Steel Pans, which feature a thickness of 2.00mm, Tom’s Pan—designed to emulate decades of seasoning—clocks in at 2.5mm thick, adding heft, quality, and durability.
Solid Brass Handle
In order to achieve the most ergonomic geometry possible, we settled on an elegant handle made of 100% brass that is long and easy to reach, even from the back of the oven.