Name: Stainless Clad Rondeau
Brand: Made In
SKU: COOK-10L-RON-ISS
Price: 229.00 USD
Availability: InStock
Rating: 5.0 (688 reviews)

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Cookware · Stainless Clad
Stainless Clad Rondeau
10 QT
$229

or 4 payments of $57.25 with

The shallow but spacious Rondeau maximizes searing potential for delicious one-pan meals and easy stove-to-oven braising.

Made in Italy
5-Ply Construction
Includes Fitted Lid
Oven Safe Up to 800F
Optimized for Induction

Size10 QT 6 QT

Pairs Well With

Stainless Steel Cleaner12 oz

$15

Free shipping on orders over $49.

Details

Chefs love the impossible-to-overcrowd Rondeau. With increased surface area comes less overlapping, providing more of the caramelizing heat contact that adds depth of flavor. Once you’ve rendered the fat from your protein of choice, you’re free to sauté, braise, and reduce all in the same Rondeau—a one pan meal at its finest.

Crafted in Italy, the Stainless Clad Rondeau is constructed from 5 layers of metals for improved heat conduction and distribution. Because it prevents the hot spots that lead to stuck-on messes, the 5-ply construction also cleans up in seconds. Its rolled rim allows you to pour without spilling, and two looped handles make transport from stove to oven to table a breeze.

Discover the difference that over-engineered cookware makes in your most-loved meals.

Stainless Clad Rondeau
10 QT

5-Ply Construction

Premium metals are carefully layered to harness the best of each, creating all-purpose cookware that heats quickly, performs consistently, and responds instantly.

Stay Cool Handle™

In order to protect unsuspecting hands, our proprietary Stay Cool Handle™ features a hollow core—a dual-purpose design that improves maneuverability and slows the circulation of heat.

Even Heat Transfer

The lightweight aluminum core offers peerless heat conduction, while a stainless exterior promises superior circulation and retention. The result: faster 360-degree heating.

Committed to Craftsmanship

The Backbone of Restaurant Kitchens for Centuries

Designed with and loved by

World Renowned Chefs

“The stainless clad composition, large diameter and shallow walls of the Rondeau ensure all of your ingredients have enough room to cook evenly and consistently.”

—Andy Knudson

Tillie’sDripping Springs, TX

“The Made In pans are well made, heavy duty, conduct heat, and are a joy to cook with.”

—Nancy Silverton

Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA

“Those are the pans we use at Alinea. We're going to use the best pans in the world at one of the best restaurants in the world.”

—Grant Achatz

Chef of Alinea, Owner of Alinea GroupChicago, IL

The Ultimate Care Guide

Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.

See the Full Guide