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Typically found in professional kitchens, a Rondeau has the most surface area of nearly any pan. It’s wide enough to line up a rack of short ribs without overlapping, but can also be used to simmer or reduce sauces.
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Been waiting for a home size Rondeau for quite a while. Amazing to cook with, absolutely worth the investment. Conducts heat beautifully. Highly recommend.
Clifford P.
The stainless clad composition, large diameter and shallow walls of the Rondeau ensure all of your ingredients have enough room to cook evenly and consistently.
Andy Knudson,
Executive Chef, Tillie's
I love the size and large surface area to sauté larger amounts of protein with veggies. It’s a professional piece that is one of a kind for home cooks too!!
Sharon B.
Tens of thousands of pieces of Made In cookware are handling the everyday rigor of the best restaurants across the country.
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