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  • Stainless Clad Rondeau

  • 10 QT
  • $209
The shallow but spacious Rondeau maximizes searing potential for delicious one-pan meals and easy stove-to-oven braising.
  • Made in Italy
  • 5-Ply Construction
  • Includes Fitted Lid
  • Oven Safe Up to 800F
  • Optimized for Induction

Chefs love the impossible-to-overcrowd Rondeau. With increased surface area comes less overlapping, providing more of the caramelizing heat contact that adds depth of flavor. Once you’ve rendered the fat from your protein of choice, you’re free to sauté, braise, and reduce all in the same Rondeau—a one pan meal at its finest.

Crafted in Italy, the Stainless Clad Rondeau is constructed from 5 layers of metals for improved heat conduction and distribution. Because it prevents the hot spots that lead to stuck-on messes, the 5-ply construction also cleans up in seconds. Its rolled rim allows you to pour without spilling, and two looped handles make transport from stove to oven to table a breeze.

Discover the difference that over-engineered cookware makes in your most-loved meals.

Designed with and loved by

World Renowned Chefs

The stainless clad composition, large diameter and shallow walls of the Rondeau ensure all of your ingredients have enough room to cook evenly and consistently.

Andy Knudson

Dripping Springs, TX
Andy Knudson Chef Profile
The Made In pans are well made, heavy duty, conduct heat, and are a joy to cook with.

Nancy Silverton

Chef of Mozza, Co-Owner of Mozza Restaurant Group
Los Angeles, CA
Nancy Silverton Profile - Cookware
Those are the pans we use at Alinea. We're going to use the best pans in the world at one of the best restaurants in the world.

Grant Achatz

Chef of Alinea, Owner of Alinea Group
Chicago, IL
Grant achatz at alinea

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