- Made in France
- Oven Safe Up to 580F
- Optimized for Induction
- Customizable Knobs
- Lifetime Warranty
Safety and Health
All Enameled Cast Iron pieces are made without:
- PFAS
- PFOA
- PTFE
- Lead
- Cadmium
- Aluminum
- BPA
Features and Benefits
Why You'll Love It
Hand-Enameled French Craftmanship
A non stick, nonreactive, and easy-to-clean cooking surface that's made to last.
Chef-Tested
Our team spent five years perfecting our Dutch Oven, with chefs like Brooke Williamson beta testing it and providing feedback.
Cloud Cover Lid
Pea-sized dimples evenly return steam to your food, effectively basting whatever you’re cooking for perfect results every time.
Hand-Enameled French Craftmanship
A non stick, nonreactive, and easy-to-clean cooking surface that's made to last.
Chef-Tested
Our team spent five years perfecting our Dutch Oven, with chefs like Brooke Williamson beta testing it and providing feedback.
Cloud Cover Lid
Pea-sized dimples evenly return steam to your food, effectively basting whatever you’re cooking for perfect results every time.
"We crowned Made In's version as the best Dutch oven, thanks to its superior nonstick quality, comfortable handles, and moisture retention."
"It heats up beautifully and retains that heat evenly throughout the whole pot. Maneuvering it is comfortable too."
"Powerful enough to thoroughly cook the thickest of stews without burning them, but somehow also keeps a light, delicate touch"
"We crowned Made In's version as the best Dutch oven, thanks to its superior nonstick quality, comfortable handles, and moisture retention."
"It heats up beautifully and retains that heat evenly throughout the whole pot. Maneuvering it is comfortable too."
"Powerful enough to thoroughly cook the thickest of stews without burning them, but somehow also keeps a light, delicate touch"
Designed with and loved by
World Renowned Chefs
The Hand-Enameled Cast Iron Collection
We spent years crafting it so you can spend decades cooking with it
Popular Questions
What to Make
- Made In Logo
- Recipes
- Spaghetti Bolognese
- By Tracy Malechek-Ezekiel
·Mar 22, 2022
- Recipes
- Chicken Posole
- By Chris Shepherd
·Nov 23, 2022
- Recipes
- Chili Colorado
- By Edgar Rico
·Jan 19, 2023
- Recipes
- Green Chile Pork Stew
- By Evan LeRoy
·Feb 2, 2023
- Recipes
- Tomato-Braised Stuffed Squid with Grits
- By Jesse Griffiths
·May 10, 2023
- Recipes
- Dutch Oven Dinner Rolls
- By Rhoda Boone, Culinary Director
·Dec 9, 2022
- Recipes
- Potato Pierogies with Caramelized Onions
- By Jakub Czyszczon
·Dec 6, 2022