Carbon Steel

Like cast iron but better. It seasons faster, responds quicker, and is rugged enough for your grill or an open flame.

Carbon Steel

Like cast iron but better. It seasons faster, responds quicker, and is rugged enough for your grill or an open flame.

25 products
25 products

Carbon Steel Features & Benefits

  • A hand stirs sliced onions sautรฉing in a pan, with steam rising from the cooking food.

    Natural Non Stick Alternative

    As seasoning builds, Carbon Steel allows you to use less oil to keep your food from sticking.

  • A chef wearing a baseball cap and an apron attentively cooks with a flaming pan in a bustling kitchen environment.

    Made for High Heat

    Safe up to 1200F, Carbon Steel is designed for the best sear ever.

  • Green chili peppers are being roasted in a pan over smoldering coals.

    Universally Compatible

    Carbon Steel is as at home over a campfire as it is gas, electric, or induction cooktops.