How Do You Care For Our Baking Slab?

Our Baking Slab is made of high-quality porcelain, so we recommend washing it by hand and avoiding stainless steel or metal utensils when serving as they can scratch the surface.

What Can You Make with Our Baking Slab?

While our Baking Slab was designed with slab pie recipes in mind, its large surface area can also be used for large tarts or focaccia.

Why Is This Piece of Bakeware Unique?

Part pie dish and part sheet pan, our porcelain Baking Slab helps you get pie crusts and bread that’s crispy and golden brown because of its even heat distribution. It can also go from freezer to oven without cracking.

Baking Slab

Navy Rim · 9x13"

$119

Color Navy Rim

Size

Designed with Chef Nancy Silverton and crafted from pure French Porcelain, the Baking Slab is the first of its kind.

Made in France
Naturally Non Stick
202-Year-Old Porcelain Recipe
Thermal-Shock Resistant
Lifetime Warranty

Safety and Health

All of our Bakeware pieces are made without:

PFAS
PFOA
PTFE
Lead
Cadmium
Aluminum
BPA

Molly S. Verified buyer
All of the Made In products are top notch and very good quality.
Linda C. Verified buyer
The red accent stripe is beautiful! Bakes wonderfully and is easy to clean.
Mark B. Verified buyer
Beautiful and super easy to clean, also makes a great gift.

Features and Benefits

Pure French Porcelain
Crafted in the Loire Valley by artisans using a time-tested 200-year old recipe.
Thermal Shock Resistant
Bakeware that won't crack or warp when exposed to a significant change in temperature.
Dish-Sheet Pan Hybrid
This first of its kind shape is perfect for easy slab pies, breads, tarts or as an upscale sheet pan.

Pure French Porcelain
Crafted in the Loire Valley by artisans using a time-tested 200-year old recipe.
Thermal Shock Resistant
Bakeware that won't crack or warp when exposed to a significant change in temperature.
Dish-Sheet Pan Hybrid
This first of its kind shape is perfect for easy slab pies, breads, tarts or as an upscale sheet pan.