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Baking Slab

Navy Rim · 9x13"
$109
Designed with Chef Nancy Silverton and crafted from pure French Porcelain, the Baking Slab is the first of its kind.
  • Made in France
  • Naturally Non Stick
  • 202-Year-Old Porcelain Recipe
  • Thermal-Shock Resistant
Color Navy Rim
Size

Designed with and for Chef Nancy Silverton, the Baking Slab is the first of its kind. It begins with a 202-year-old Porcelain recipe held secret by skilled artisans in the Loire Valley. The finest and most precious of all bakeware materials, it is also the most demanding to produce. Kaolins, clays, quartz, and feldspars are mixed, shaped, enameled, and baked three times for over 50 hours at temperatures exceeding 2500F.

Porcelain provides even heating, ensuring crisp corners and gooey middles without over or underbaked spots. Ours is microwave- and oven-safe up to 650F and thermal shock resistant, meaning it can go from freezer to oven to table with ease.

Perfect for slab pies, focaccia, sheet cakes, and more, discover how this unique Bakeware can make your most cherished recipes even better.

Two Centuries of Craftsmanship

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Designed with and loved by

World Renowned Chefs

To me, Made In Bakeware speaks food that is friendly, accessible, not precious, and ultimately food that you want to share. Not food that is overly complicated or overly decorated.
Nancy Silverton
Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA
Nancy Silverton - Bakeware
Even if you’re not a professional chef, having that equipment immediately makes you better. It makes cooking so much easier.
Grant Achatz
Chef of Alinea, Owner of Alinea GroupChicago, IL
Grant achatz at alinea
We completely fitted the restaurant with Made In equipment and it is just killing it, we haven’t dented a piece, lost a piece, lost a handle yet.
Tom Colicchio
Founder of Crafted HospitalityNew York, NY
Tom Colicchio - Profile

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