Designed to Perform. Crafted to Last.

Restaurant Supply

At Made In, we offer restaurants the ability to order our performance cookware, tableware, and smallwares directly from us, without any distributors. We come from a 4th generation family-owned restaurant supply business, so we know that as a restaurant owner you already have enough on your plate. We believe in establishing direct relationships, without any middleman distributors, in order to provide you with the best pricing and superior customer service.

Get in touch with our expert sales team using the form below to inquire about industry pricing and join the thousands of commercial kitchens outfitted with our trustworthy cookware, tableware, and smallwares.

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Restaurant Supply Inquiries
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Those are the pans we use at Alinea. We're going to use the best pans in the world at one of the best restaurants in the world.
Grant Achatz
Chef of Alinea, Owner of Alinea GroupChicago, IL
Grant achatz at alinea
We completely fitted the restaurant with Made In equipment and it is just killing it, we haven’t dented a piece, lost a piece, lost a handle yet.
Tom Colicchio
Founder of Crafted HospitalityNew York, NY
Tom Colicchio - Profile
The Made In pans are well made, heavy duty, conduct heat, and are a joy to cook with.
Nancy Silverton
Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA
Nancy Silverton Profile - Cookware
I love Made In. With the product, you can tell that there's extreme craftsmanship. That's something that I feel aligns with Horn Barbecue. In order to have great food, you need to have extraordinary tools. Made In offers that, so it's a natural fit.
Matt Horn
Horn BarbecueOakland, CA
I've been in the kitchens at luxury hotels for almost 30 years and I have used almost every brand of cookware out there. Since being introduced to Made In, I cannot understate how impressed I've been with the product quality and service from their team. It is incredibly easy for our team to place orders and they arrive just a few days later. Once we get our hands on them at the Blue Duck Tavern, they are incredibly dependable and have stood up to our fast paced lunch and fine dining dinner service.
Jean-Claude Plihon
Director of Culinary and F&B OperationsPark Hyatt Washington DC
jean claude plihon

How it works:

  • Dedicated Account Managers will guide you through every step of the process - from initial product questions all the way to delivery.

  • Get access to exclusive hospitality discounts and commercial product selections.

  • Fast, easy shipping directly to your kitchen.

  • We’re here to support you throughout the lifetime of your kitchen and teams’ needs. No reorder minimums and direct access to your dedicated Account Manager.

Committed to Craftsmanship

Founded on a fourth generation kitchen supply business, we design our products to the exacting standards of the world's best chefs. We source the highest quality raw materials and work with multigenerational makers to craft each piece to last a lifetime.

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