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  • Cleaver

  • Olive Wood
  • $199
One of our fastest-selling Knives of all time, the Cleaver is back to make swift, decisive work of meat and vegetables alike.
  • Olive Wood Handle
  • Made in France
  • X50CrMoV15 NITRO+ metal
  • Rockwell Hardness of 56+
  • Full Tang and Fully Forged
Pairs Well With
paring knife olive wood
Paring KnifeOlive Wood · 3.8"
+$109
Details

First launched in October of 2021, this heavyweight initially sold out in just five hours. Back again for a limited time, the Cleaver is full tang, meaning the blade extends all the way from the tip of the knife through the hilt of the handle for a perfectly balanced performance.

Inspired by old-school butcher shops, it’s optimized for cutting extremely close to the bone, chopping through tough tendons, and can tackle thick-skinned vegetables. Last year, prolific chef and butcher Misti Norris used this Cleaver to take down a whole pig—earning it a permanent spot on her butchery roster.

The Cleaver is crafted in Thiers, France, where a 5th generation bladesmith hand-finishes the Olive Wood handle. It comes with an Italian Leather sheath that’s made in the USA.

Fully Forged

In Thiers, France, artisans use high pressure hammering to create a stronger and longer-lasting blade.

Full Tang

Patiently crafted from a single rod of metal, a full tang knife offers more balance and fewer weak points.

Committed to Craftsmanship

Forged by a 5th generation bladesmith in Thiers, France
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Designed with and loved by

World Renowned Chefs

“I would say that a good chef knife is one of the most critical tools you can have in the kitchen. Obviously, almost every ingredient you come in contact with you’re going to cut or manipulate in some way.”
—Grant Achatz
Chef of Alinea, Owner of Alinea GroupChicago, IL
Grant achatz at alinea
“When you grab those knives and you go to slice or chop, the handle should feel good in your hand. The Made In knives definitely meet that requirement and they also keep their edge, and that’s really really important”
—Nancy Silverton
Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA
Nancy Silverton - Knives
“I love Made In. With the product, you can tell that there's extreme craftsmanship. That's something that I feel aligns with Horn Barbecue. In order to have great food, you need to have extraordinary tools. Made In offers that, so it's a natural fit.”
—Matt Horn
Horn BarbecueOakland, CA

Professional grade, lifetime quality

The Ultimate Care Guide

Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.

See the Full Guide
Olive wood knives with vegetables

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