Inside the Made In store in Austin, cookware displayed on shelves.

Wholesale Partners

Carry the Cookware Chefs Cook With

  • Help planning your assortment
  • Restock what sells, when it sells

How It Works

From First Call to Your Shelves

  1. 1

    Tell Us About Your Store

    Share where you are and what you carry.

  2. 2

    Plan Your Assortment

    Your account manager helps choose the pieces that fit your shelves and your customers.

  3. 3

    Stock and Restock

    We ship straight to your store. Reorder anytime, with no minimums.

Four Generations of Kitchen Supply

We grew out of a fourth-generation kitchen supply business. We source the highest-quality raw materials and design every piece to the standards of the world’s best chefs.

No Paid Endorsements

Trusted by World-Class Chefs

Chef Tom Colicchio in a kitchen.
“We completely fitted the restaurant with Made In equipment and it is just killing it, we haven’t dented a piece, lost a piece, lost a handle yet.”
Chef Tom ColicchioFounder, Crafted Hospitality, New York
“Since being introduced to Made In, I cannot understate how impressed I’ve been with the product quality and service from their team.”
Chef Jean-Claude PlihonDirector of Culinary and F&B Operations, Park Hyatt Washington DC
“I love Made In. With the product, you can tell that there’s extreme craftsmanship.”
Chef Matt HornPitmaster and Owner, Horn Barbecue, Oakland

Become a Retailer

Let’s Talk About Your Store

  1. Our team gets back to you as soon as possible
  2. Your account manager walks you through the assortment
  3. No reorder minimums

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Become a Retailer