What does a honing steel do?

Honing steel’s help correct the edge of the blade. Rather than sharpening and creating a new edge, when you hone a blade, the edge is pouched back towards the center.

Can I use the Honing Steel with all of my knives?

The Honing Steel can be used with any knives except for serrated blades. Over time, we recommend having your knives sharpened to create a new edge for the blade.

How do I clean the Honing Steel?

The honing steel should not be put in the dishwasher or submerged under water. Keep the steel clean and free of any metal residue by wiping it with a damp towel from time to time.

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Gear Up for Game Day Shop the Collegiate Collection
The Best Assortment of Clean Cookware Shop the Lineup
Limited Lifetime Warranty | 45 Day Trial

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Honing Steel

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A dull knife is a dangerous one. Keep your knife edge maintained, straight, and perfectly aligned with the Honing Steel, featuring a built-in angle guide.

Dual Grit Textures
Built-In Angle Guide
Tungsten Steel
Black POM Handle
Made in China

Honing Steel
Truffle Black

WHY YOU NEED A HONING STEEL

Our Honing Steel features an easy-grip POM handle with a built-in angle guide to achieve both 15- and 20-degree angles, universal for both Eastern and Western-style knives, respectively. Follow along with our how-to video to get the hang of honing at home. Watch this video to learn how why you need a honing steel with Rhoda Boone of the Made In Studio.

Honing Steel

WHY YOU NEED A HONING STEEL

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