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  • Enameled Cast Iron Skillet

  • Harbour Blue
  • $149
The French craftsmanship and unmatched heating properties of the Dutch Oven, now available as a Skillet.
  • Hand-Enameled Cast Iron
  • Induction Compatible
  • Oven Safe Up to 580F
  • Helper Handle
ColorHarbour Blue
Details

The world’s finest Enameled Cast Iron hails from Northeast France, where craftsmen have been pouring professional-grade cast iron since the early 1920s. So that’s exactly where we headed to craft our growing Enameled Cast Iron Collection.

This piece combines the romanticism and versatility of a southern-style cast iron Skillet with the easy-to-care-for enameled surface that made the Dutch Oven famous. This means you can create a golden-brown sear on large cuts of meat and  simmer smaller batches of sauce without having to worry about maintaining a seasoning. Plus, you can oven roast up to 580F—80 degrees higher than other French-made brands. Each Skillet features a dark surface that’s optimized for high-heat frying, grilling and searing.

Discover the hand-enameled, heirloom-quality Enameled Cast Iron Skillet.

The Hand-Enameled Dutch Oven
We spent years crafting it so you can spend decades cooking with it
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Designed with and loved by

World Renowned Chefs

“A Dutch Oven is a universal piece of equipment, it’s something you can bake bread in, it’s something you can make sauces in, it’s something you can cover and stash in the oven and let braise and cook for hours. All of my son’s favorite things come out of that Dutch Oven.”

—Brooke Williamson

Playa Provisions
Los Angeles, CA
brooke williamson dutch oven lifestyle
“You don't have to constantly stir it because it has a nice heavy bottom and a nice heavy lid.”

—Julia Sullivan

Henrietta Red
Nashville, TN
Julia Sulivan Profile
“We completely fitted the restaurant with Made In equipment and it is just killing it, we haven’t dented a piece, lost a piece, lost a handle yet.”

—Tom Colicchio

Founder of Crafted Hospitality
New York, NY
Tom Colicchio - Profile
“Even if you’re not a professional chef, having that equipment immediately makes you better. It makes cooking so much easier.”

—Grant Achatz

Chef of Alinea, Owner of Alinea Group
Chicago, IL
Grant achatz at alinea

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