Crafted in Italy, we coat each piece of our Award-Winning 5-Ply Stainless Clad Cookware with multiple layers of professional-grade Non Stick. The result is an even-heating stainless base with a frictionless cooking surface that is durable enough for high-volume restaurant kitchens, and is the easiest to clean.
Full cladding all the way up the walls of the Saucepan ensures fully-cooked sauces without hot bottoms and cold tops, while the no-stick surface cleans in seconds—even for caramel. A flared lip promotes easy, mess-free pours, while our ergonomic and hollow Stay Cool Handle™ keeps the heat on your sauce and off your hand. Discover the difference our chef-loved Non Stick Saucepan will make in your kitchen.
Designed with and loved by
“I love the Made Ins pots and pans because they are well made. They are thick, they conduct heat, they’re the right sizes. I love the non stick option for omelets, as well.”
“Non stick pans are usually aluminum—really flimsy and light—but these are actually Made In Stainless Clad pans with a coating of non stick, so they work really well.”
“A non stick pan for me is critical in almost every egg preparation, especially omelettes. Use a Made In non stick so that you can fold it up nicely and slide it out of the pan.”
Professional grade, lifetime quality
Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.
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