ProCoat Non Stick Saucepan
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- Made in Italy
- 5-Ply Construction
- Stay-Cool Handle
- Oven Safe Up to 500F
- Optimized for Induction
All Non Stick pieces are made without:
- Lead
- Cadmium
- BPA
Andrew . Verified buyer Don't buy from anyone else. Best set of pots and pans I've ever owned.
Meyer G. Verified buyer Seeing and using is believing. The quality and craftsmanship of Made In cookware lives up to its name.
Gigi S. Verified buyer Love this cookware! Great sizes and the non-stick is so easy to clean!
Features and Benefits
PROVEN TO PERFORM
Say goodbye to non stick that needs to be replaced every 6 months. Our FDA-approved coating lasts up to 70x longer.
PREMIUM 5-PLY CONSTRUCTION
Premium metals are carefully layered to harness the best of each, creating all-purpose cookware that heats quickly, performs consistently, and responds instantly.
STAY COOL HANDLE™
In order to protect unsuspecting hands, our proprietary Stay Cool Handle™ features a hollow core—a dual-purpose design that improves maneuverability and slows the circulation of heat.
PROVEN TO PERFORM
Say goodbye to non stick that needs to be replaced every 6 months. Our FDA-approved coating lasts up to 70x longer.
PREMIUM 5-PLY CONSTRUCTION
Premium metals are carefully layered to harness the best of each, creating all-purpose cookware that heats quickly, performs consistently, and responds instantly.
STAY COOL HANDLE™
In order to protect unsuspecting hands, our proprietary Stay Cool Handle™ features a hollow core—a dual-purpose design that improves maneuverability and slows the circulation of heat.
"These pieces retain heat better than most nonstick cookware we’ve tested."
Used in 2000+ Restaurants
“A non stick pan for me is critical in almost every egg preparation, especially omelettes. Use a Made In non stick so that you can fold it up nicely and slide it out of the pan.”
“Non stick pans are usually aluminum—really flimsy and light—but these are actually Made In Stainless Clad pans with a coating of non stick, so they work really well.”
“I love the Made Ins pots and pans because they are well made. They are thick, they conduct heat, they’re the right sizes. I love the non stick option for omelets, as well.”
