This Little Goat went to Made In
- Kit Includes:
- This Little Goat went to Southeast Asia sauce
- This Little Goat went to India spice
- This Little Goat went to Morocco spice
- 3 recipes from Chef Izard
- Made In Blue Carbon Steel Wok
- Carbon Steel Seasoning Wax
- Our carbon steel cookware is induction compatible. Unlike cast iron, carbon steel can be used with glass stovetops.
- Carbon steel cookware should never go in the dishwasher
- Carbon steel cookware should be seasoned prior to use
- Carbon steel cookware can be returned within 45 days for a full refund if it is in new condition. If it is not in new condition it may be returned for store credit.
- The spice kit can be returned if all items are unopened
- Our carbon steel cookware is made in France
- Carbon steel cookware is oven-safe up to 1200F
- The kit ingredients can be returned if all items are unopened
Made In teamed up with James Beard award-winning chef Stephanie Izard to release This Little Goat went to Made In. Chef Izard is the force behind iconic Chicago restaurants including Girl & The Goat, Cabra, and Duck Duck Goat and has bottled some of her famous flavors for us. This limited edition collaboration includes Made In’s Blue Carbon Steel Wok and Carbon Steel Seasoning Wax, as well as three This Little Goat spices and sauces. We'll also include Chef Izard's restaurant recipes and a video that will help you get started with the spices.
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OH MY GOODNESS! I love this pan and I made the green bean recipe using the This Little Goat sauce and recipe; it was definitely delicious! I am so enamored of your products (both wok and spice kit), I have purchase another wok kit for one birthday gift, and a 10" blue steel pan for another birthday gift, both for my sons who cook. They are going to LOVE their gifts.
This condiment has wonderful flavors. I have used it about 3X; the latest in a ground pork stir fry recipe. I browned the ground pork; added garlic; onions; jalapeños and green beans with The Little Goat condiment and served up some Saffron Risotto with it. It was delicious and hubby liked it very much.
I absolutely love this pan! So easy! The flavors of This Little Goat is awesome too. Love to cook with them.
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I have had my Blue Carbon Steel Wok for a while now, and have used it many times for varying food items. I can say without hesitation that this is the best wok I have ever owned, I have had three before this one!! It is a quality item, built strong and will no doubt last far longer than me. It seasoned quickly, I used canola oil and seasoned it in my propane grill to keep the smoke outside. The first thing I cooked was two eggs to see if they stuck, they didn't stick at all. Then I stir fried some ginger and onions to remove any odd flavors that might have been in the steel, and went to work using this for browning ground beef, stir frying small pieces of beef, stir frying chunks of chicken to add to soup, I have stir fried green beans, and have stir fried thin slices of raw potatoes as well many times. The wok holds heat better than a thinner carbon steel wok I used to have, it is the perfect size for me to cook for one or two people. I love how the color is changing as I use it. The handle stays cool enough to hold in a bare hand even when cooking for longer periods of time over high heat. I like the metal handle because I don't have to worry about putting the wok on the grill, or seasoning it inside the grill or oven. After my initial seasoning session when I first got it, I have not had to reseason it at all. It wipes clean most of the time, and washes out with hot water when some food particles remain or I don't clean it right away. I find the different colors the wok is taking on to be very attractive, and the uneven color on the inside is nice as well. It is non-stick and that's what matters. I like that this is plain steel, no toxins, just steel. I also cook in cast iron, but less now that I have this wok and a 10" Made In Blue Carbon Steel Frying pan. The frying pan is so nice I put away my beloved cast iron skillet and use the Blue Carbon Steel pan for everything. These items are very solid, and made to work. I highly recommend these items to anyone that wants a healthy way to cook that is lighter than cast iron.
12" Blue Carbon Steel Frying Pan
Thanks for this pan, it is good.
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