- Made in Italy
- Premium 5-Ply Stainless Clad
- Stay-Cool Handles
- Compatible with Gas, Electric, and Induction Cooktops
Features and Benefits
Premium 5-Ply Construction
Premium metals are carefully layered to harness the best of each, creating all-purpose cookware that heats quickly, performs consistently, and responds instantly.
Even Heat Transfer
The lightweight aluminum core offers peerless heat conduction, while a stainless exterior promises superior circulation and retention. The result: faster 360-degree heating.
Stay Cool Handleโข
In order to protect unsuspecting hands, our proprietary Stay Cool Handleโข features a hollow coreโa dual-purpose design that improves maneuverability and slows the circulation of heat.
Premium 5-Ply Construction
Premium metals are carefully layered to harness the best of each, creating all-purpose cookware that heats quickly, performs consistently, and responds instantly.
Even Heat Transfer
The lightweight aluminum core offers peerless heat conduction, while a stainless exterior promises superior circulation and retention. The result: faster 360-degree heating.
Stay Cool Handleโข
In order to protect unsuspecting hands, our proprietary Stay Cool Handleโข features a hollow coreโa dual-purpose design that improves maneuverability and slows the circulation of heat.
From The Press
"Thick, durable material that translated to even heating, perfect searing, and zero hot spots."
"The clad design is sturdy and holds its own compared to higher-priced lines."
"Thick, durable material that translated to even heating, perfect searing, and zero hot spots."
"The clad design is sturdy and holds its own compared to higher-priced lines."
Committed to Craftsmanship
Made in Italy and the US, Stainless Clad has been the backbone of restaurant kitchens for centuries.
Chefs Choose Made In
- Tom Colicchio
- Craft Hospitality
New York City, NY
- Brooke Williamson
- Playa Provisions
Playa Del Rey, CA
- Mashama Bailey
- The Grey
Savannah, GA
- Grant Achatz
- Alinea
Chicago, IL
- Sean Brock
- Audrey
Nashville, TN
- Matt Horn
- Horn BBQ
Oakland, CA
- Edgar Rico
- Nixta Taqueria
Austin, TX
- Michael Cimarusti
- Providence
Los Angeles, CA
- Niki Nakayama
- n/naka
Los Angeles, CA
- Johnny Spero
- Bar Spero
Washington, DC
- Jo Chan
- Bureau de Poste
Austin, TX
- Rob Rubba
- Oyster Oyster
Washington, DC
- Fermin Nunez
- Suerte
Austin, TX
- Mei Lin
- Daybird
Los Angeles, CA