• Pizza Steel

  • 12.6"
  • $49
Designed with 86 perforations to create optimal air flow, our Pizza Steel helps you achieve restaurant-quality pizza at home.
  • Perforated for Optimal Airflow
  • Lightweight Design
  • Naturally Non Stick
  • Oven Safe Up to 1200F
Details

A combination of the best qualities of Stainless Clad and cast iron, our Carbon Steel is engineered to perform at extreme temperatures—making it the perfect material for high-heat pizza firing. With 86 perforations along its cooking surface, it improves airflow and browning on the bottom of your pie, so you can easily achieve a crispy, brick-oven-like crust, even in a home oven.

To craft this piece, French artisans stamp Carbon Steel into a thin disc that’s half the weight of cast iron but every bit as durable. It has natural non stick properties, so your perfectly crafted crust will slide off the pan instead of sticking and tearing.

You don’t need a pizza oven to craft restaurant-quality pies at home—you just need our Carbon Steel Pizza Steel.

Professional grade, lifetime quality

The Ultimate Care Guide

Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.

Designed with and loved by

World Renowned Chefs

Carbon Steel gets so hot and can hold heat better than anything.

Edgar Rico

Nixta Taqueria
Austin, TX
Edgar Rico Profile
The Made In pans are well made, heavy duty, conduct heat, and are a joy to cook with.

Nancy Silverton

Chef of Mozza, Co-Owner of Mozza Restaurant Group
Los Angeles, CA
Nancy Silverton Profile - Cookware

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