FROM FLATTOP TO FLAME - MEET THE NEW MADE IN GRILL

Hand-welded and griddle-ready, this grill takes your kitchen off grid.

FROM FLATTOP TO FLAME - MEET THE NEW MADE IN GRILL

Hand-welded and griddle-ready, this grill takes your kitchen off grid.
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Mother's Day Gifts

She's been hinting all yearโ€”and nowโ€™s your chance to make it happen. Our Motherโ€™s Day Gift Guide is packed with iconic cookware, knives, and glassware sheโ€™ll love (and actually use) for years to come.

A white frying pan with a golden handle contains a sunny-side-up egg, accompanied by toasted bread topped with avocado and another egg.

The Carbon Steel Griddle

Made from professional grade 4mm Carbon Steel for superior heat control. this performance-engineered griddle is designed to seamlessly transition from stovetop to grill.

Juicy cheeseburgers are cooking on a grill, with melted cheese oozing over the patties.

Committed to Craftsmanship

Founded on a fourth generation kitchen supply business, we source the highest quality raw materials and design our products to the exacting standards of the world's best chefs.

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Fresh this season

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    • Hand crafted in Texas. Built for wherever you're headed next.
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    • 11 Motherโ€™s Day Brunch Ideas
    • Whether she likes sweet or savory, breakfast in bed or made together, weโ€™ve got you covered with Motherโ€™s Day brunch ideas for the perfect start to the day.
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    • Behind the Scenes: Outfitting the Wynn Las Vegas
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    • Made In Staff Kitchen Essentials: Vol. 1
    • Iโ€™m a 29-year-old baker, recipe developer, and part-time pescatarian cooking for a household of two. These are the kitchen items I reach for the most.
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    • Chef Interview: Rick Mace of Tropical Smokehouse
    • Chef Rick Mace of Tropical Smokehouse discussed all things BBQ nostalgia, the power of good cookware, and why heโ€™d open a Turkish kebab shop if given the chance.
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    • 9 Recipes from Made In Chef Customers
    • From their menus to your kitchen.
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    • How to Host a Steakhouse Night at Home
    • Itโ€™s easier than you think.
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    • Chef Interview: Victor Muรฑoz of Oro Miami
    • We sat down with Chef Muรฑoz to talk tacos, technique, and the one dish that made him fall in love with cooking for life.
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    • How to Make Any Pan Non Stick
    • Three simple techniques can help achieve effortless, stick-free food release no matter what pan youโ€™re cooking with.
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    • Chef Interview: Evan LeRoy of LeRoy and Lewis Barbecue
    • We had a chance to catch up with the pitmaster and Made In customer behind one of Austin's Michelin-starred barbecue joints.
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Founders' Note

Born out of our 100-year old, family-owned restaurant supply business, we started Made In to bring restaurant-quality, performance kitchenware to home cooks around the world. We're excited you're here to cook with us.

- Jake & Chip, Co-Founders of Made In

chip and jake founders