FROM FLATTOP TO FLAME - MEET THE NEW MADE IN GRILL
Hand-welded and griddle-ready, this grill takes your kitchen off grid.FROM FLATTOP TO FLAME - MEET THE NEW MADE IN GRILL
Hand-welded and griddle-ready, this grill takes your kitchen off grid.The Internet's
Favorite Cookware
We offer a lifetime-warranty on almost all of our products. Experience the difference professional quality cookware can make in your kitchen.
Mother's Day Gifts
She's been hinting all yearโand nowโs your chance to make it happen. Our Motherโs Day Gift Guide is packed with iconic cookware, knives, and glassware sheโll love (and actually use) for years to come.
The Carbon Steel Griddle
Made from professional grade 4mm Carbon Steel for superior heat control. this performance-engineered griddle is designed to seamlessly transition from stovetop to grill.
Committed to Craftsmanship
Founded on a fourth generation kitchen supply business, we source the highest quality raw materials and design our products to the exacting standards of the world's best chefs.

Fresh this season
Fresh this season
- Behind The Design: The Made In Grill
- Hand crafted in Texas. Built for wherever you're headed next.
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- 11 Motherโs Day Brunch Ideas
- Whether she likes sweet or savory, breakfast in bed or made together, weโve got you covered with Motherโs Day brunch ideas for the perfect start to the day.
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- Behind the Scenes: Outfitting the Wynn Las Vegas
- Get an exclusive peek behind the curtain of what keeps Las Vegas' most iconic resort running.
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- Made In Staff Kitchen Essentials: Vol. 1
- Iโm a 29-year-old baker, recipe developer, and part-time pescatarian cooking for a household of two. These are the kitchen items I reach for the most.
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- Chef Interview: Rick Mace of Tropical Smokehouse
- Chef Rick Mace of Tropical Smokehouse discussed all things BBQ nostalgia, the power of good cookware, and why heโd open a Turkish kebab shop if given the chance.
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- 9 Recipes from Made In Chef Customers
- From their menus to your kitchen.
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- How to Host a Steakhouse Night at Home
- Itโs easier than you think.
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- Chef Interview: Victor Muรฑoz of Oro Miami
- We sat down with Chef Muรฑoz to talk tacos, technique, and the one dish that made him fall in love with cooking for life.
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- How to Make Any Pan Non Stick
- Three simple techniques can help achieve effortless, stick-free food release no matter what pan youโre cooking with.
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- Chef Interview: Evan LeRoy of LeRoy and Lewis Barbecue
- We had a chance to catch up with the pitmaster and Made In customer behind one of Austin's Michelin-starred barbecue joints.
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Founders' Note
Born out of our 100-year old, family-owned restaurant supply business, we started Made In to bring restaurant-quality, performance kitchenware to home cooks around the world. We're excited you're here to cook with us.
- Jake & Chip, Co-Founders of Made In
