# Grilled Lobster Rolls with Yuzu Butter - Made In

Rich and buttery with a subtle bright, citrus-y note, these lobster rolls will transport you to a warm summer’s day by the Cape—hold the salty sea breeze.

Whether you’re team butter or team mayo on your lobster rolls, this recipe lets you have it both ways. It features yuzu, a vibrant East Asian citrus with a delicate flavor profile reminiscent of lemon, mandarin orange, and grapefruit. The lobster is grilled with a yuzu butter, then paired with a light slaw with a yuzu-mayo dressing. The result is a uniquely bright and flavorful lobster roll that combines the best of both worlds.

```json
{
  "_key": "aa6dada81444",
  "_type": "embed",
  "type": "youtube",
  "url": "https://youtube.com/shorts/q8PkyyIlWPs?si=dBwASS5-fR8-bsLp"
}
```

---
URL: https://madeincookware.com/recipes/grilled-lobster-rolls