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- Made in France
- X50CrMoV15 NITRO+ metal
- Rockwell Hardness of 58+
- Full Tang and Fully Forged
- Lifetime Warranty
Features and Benefits
Fully Forged
In Thiers, France, artisans use high pressure hammering to create a stronger and longer-lasting blade.
Full Tang
Patiently crafted from a single rod of metal, a full tang knife offers more balance and fewer weak points.
Razor Sharp
With a precise 12.5-degree edge angle, our knives are designed to be cutting edge — and stay that way.
Fully Forged
In Thiers, France, artisans use high pressure hammering to create a stronger and longer-lasting blade.
Full Tang
Patiently crafted from a single rod of metal, a full tang knife offers more balance and fewer weak points.
Razor Sharp
With a precise 12.5-degree edge angle, our knives are designed to be cutting edge — and stay that way.
From the Press
"I loved using this quality knife."
"Best Overall Chef Knife"
"It performed every cutting task in our testing especially well."
"I loved using this quality knife."
"Best Overall Chef Knife"
"It performed every cutting task in our testing especially well."
100,000+ 5-Star Reviews
"Quality products without breaking the bank. The chef knife is perfectly balanced. I have purchased 3 other knives. Extremely satisfied with all purchases. "
"Top quality and beautiful knife. The fit and finish is excellent."
"I love how this knife feels in my hand, useful for a variety of every day kitchen activities and totally sharp!"
"Quality products without breaking the bank. The chef knife is perfectly balanced. I have purchased 3 other knives. Extremely satisfied with all purchases. "
"Top quality and beautiful knife. The fit and finish is excellent."
"I love how this knife feels in my hand, useful for a variety of every day kitchen activities and totally sharp!"
Chefs Choose Made In
- Tom Colicchio
- Craft Hospitality
New York City, NY
- Brooke Williamson
- Playa Provisions
Playa Del Rey, CA
- Mashama Bailey
- The Grey
Savannah, GA
- Grant Achatz
- Alinea
Chicago, IL
- Sean Brock
- Audrey
Nashville, TN
- Matt Horn
- Horn BBQ
Oakland, CA
- Edgar Rico
- Nixta Taqueria
Austin, TX
- Michael Cimarusti
- Providence
Los Angeles, CA
- Niki Nakayama
- n/naka
Los Angeles, CA
- Johnny Spero
- Bar Spero
Washington, DC
- Jo Chan
- Bureau de Poste
Austin, TX
- Rob Rubba
- Oyster Oyster
Washington, DC
- Fermin Nunez
- Suerte
Austin, TX
- Mei Lin
- Daybird
Los Angeles, CA
Committed to Craftsmanship
Forged by a 5th generation bladesmith in Thiers, France
![Play Video](https://cdn.sanity.io/images/fr9flhkd/main/337cce0cefb6571ef5142d68b4ebfd3c7259e6da-4000x2250.jpg?fm=webp&q=75&w=1280)