# The 5 Best Pans for High-Heat Cooking - Made In

High-heat cooking requires the right frying pan. Here are some of our favorite stainless steel, carbon steel, and cast iron options for getting ripping hot. 

While we love slow, low-heat recipes like [braised oxtails](/recipes/braised-oxtail) or [garlic confit](/recipes/garlic-confit-recipe), some dishes benefit from all the smoke and drama of high-heat cooking. And while we admittedly get a small dopamine rush from cranking up the heat on our stove or grill, it’s important to make sure you’re reaching for the safest, best-quality cookware for the job.

To avoid ruining your pan—and incinerating your dinner—we rounded up some of the most durable, heat-resistant pans, from our Carbon Steel Griddle to our trusty Enameled Cast Iron Skillet. Below, we’re sharing the pans (plus one heat source) we reach for when we want charred pizza crust, the best [Maillard reaction](https://madeincookware.com/blogs/maillard-reaction) on our proteins, or the crispiest fried rice imaginable.

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## Best for (Really) High Heat: Carbon Steel Frying Pan

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When it comes to high-heat cooking, it’s hard to compete with carbon steel. Not only is our [Carbon Steel Frying Pan](/products/carbon-steel-frying-pan/) (and each shape in our [Carbon Steel collection](/collections/carbon-steel)) designed to withstand temperatures of up to 1200F, but it also has all the searing power and natural non stick properties of cast iron. That, plus the fact that our Carbon Steel is designed to be nearly as lightweight and maneuverable as our Award-Winning Stainless Clad Cookware, makes the [maintenance](/blogs/carbon-steel-care-guide) more than worth it in our book.

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## Most Versatile: Stainless Steel Frying Pan

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Stainless steel cookware is incredibly durable, responsive, and offers excellent heat distribution. All of this, combined with the fact that it can handle roaring hot temperatures (our [Stainless Clad Collection](/collections/stainless-clad) is heat safe up to 800F) makes it a worthy competitor to carbon steel when it comes to high-heat cooking. In fact, many of our chef partners have declared it their tool of choice—for this task and others.

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## Most Surface Space: Carbon Steel Griddle

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With several times the amount of cooking space engineered for high heat as our Carbon Steel Frying Pan, our [Carbon Steel Griddle](https://madeincookware.com/products/carbon-steel-griddle/griddle-nl) is what you reach for when you want to cook a party’s worth of burgers, an entire breakfast spread, or several steaks at the same time.

Because carbon steel heats evenly and responds so quickly to temperature changes, using the Griddle gives you better control over cooking speed and heat levels than cast iron. And since our Carbon Steel Griddle can handle temperatures up to 1200F, it’s versatile enough to use atop the stove, on the grill, or over an open fire.

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## Best for the Grill: Carbon Steel Grill Frying Pan

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62 perforations across the bottom sets our [Carbon Steel Grill Frying Pan](https://madeincookware.com/products/blue-carbon-steel-grill-frying-pan/11-inch) apart from a standard carbon steel frying pan. This design feature encourages plenty of direct contact between the flames and your food, without risking the loss of any ingredients between the grill grates.

With a maximum temperature of up to 1200F, you can feel free to really crank up the heat, while a seasoned exterior prevents delicate ingredients from sticking. Because the Grill Frying Pan is made of the same durable, responsive material as all of our Carbon Steel Cookware, it can sear your [chicken wings](/recipes/grilled-chicken-wings), vegetables, or steaks to perfection.

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## Longest Lasting: Enameled Cast Iron Skillet

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As durable as it is elegant, our [Enameled Cast Iron Skillet](https://madeincookware.com/products/cast-iron-skillet/harbour-blue) gets our vote for the longest-lasting pan on this list. The cast iron core makes for an heirloom-quality pan that’s much less prone to warping and cracking than other materials, even at temperatures of up to 580F. 

While an unfinished and unseasoned cast iron skillet can develop rust if it’s not properly maintained, the Skillet’s enameled surface resists rust and other deterioration. 

Be advised to not heat an empty pan and heat the pan up slowly—the cast iron core means it takes time for the pan to heat and cool down.

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## Best High Heat Source: The Made In Grill

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While not a pan, we still thought a heat source capable of high heat deserved a shout. The [Made In Grill](/products/made-in-grill/grill) is built in Texas from carbon steel and 304 stainless steel and is designed for serious heat control. 

Featuring an adjustable firebox that creates custom heat zones and a retractable grate to perfectly fit our Carbon Steel Griddle, the Made In Grill delivers high-heat, restaurant-level performance wherever you're cooking.

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## Ready to Shop?

Having the right cookware doesn’t just make high-heat cooking safer: it also helps you harness and control that heat, turning it into perfectly cooked, beautifully charred proteins and vegetables. And with all the [grilling](/blogs/grill-recipe-roundup), searing, and stir-frying we like to do, having durable, high-heat resistant options is essential.

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```

---
URL: https://madeincookware.com/blogs/best-pan-for-high-heat