Stainless Clad Saute Pan

3.5 QT
$139$169
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The endlessly versatile Saute Pan’s generous surface area help build more flavor whether on the stove or in the oven.
  • Made in Italy
  • 5-Ply Construction
  • Stay-Cool Handle
  • Compatible with Gas, Electric, and Induction Cooktops
  • Lifetime Warranty
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Features and Benefits

  • A pair of hands wearing white gloves holds a metallic part while a machine applies a process to its surface.

    Premium 5-Ply Construction

    Premium metals are carefully layered to harness the best of each, creating all-purpose cookware that heats quickly, performs consistently, and responds instantly.

  • A person's hands are seen frying food in a stainless steel pan on a gas stove.

    Even Heat Transfer

    The lightweight aluminum core offers peerless heat conduction, while a stainless exterior promises superior circulation and retention. The result: faster 360-degree heating.

  • Stacked stainless steel pots with handles aligned together on a perforated surface.

    Stay Cool Handle™

    In order to protect unsuspecting hands, our proprietary Stay Cool Handle™ features a hollow core—a dual-purpose design that improves maneuverability and slows the circulation of heat.

From The Press

  • "Thick, durable material that translated to even heating, perfect searing, and zero hot spots."
    USA Today logo with a dark background featuring a blue circle above stylized text.
  • "The clad design is sturdy and holds its own compared to higher-priced lines."
    A black background featuring the white "Food Network" logo in a stylized font.

100,000+ 5-Star Reviews

"Great craftsmanship and very beautiful pans."
Alan D.
"Sleek and a powerhouse of the kitchen. So happy with this product!"
Diana M.
"Well made and their customer service is amazing!"
Davida F.
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Committed to Craftsmanship

Made in Italy and the US, Stainless Clad has been the backbone of restaurant kitchens for centuries.

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Real Feedback From

Our Chef Customers

One of the things I love most about Made In is that they don’t sacrifice on quality.
Playa ProvisionsLos Angeles, CA
brooke williamson
Those are the pans we use at Alinea. We're going to use the best pans in the world at one of the best restaurants in the world.
Chef of Alinea, Owner of Alinea GroupChicago, IL
Grant achatz at alinea
We completely fitted the restaurant with Made In equipment and it is just killing it, we haven’t dented a piece, lost a piece, lost a handle yet.
Founder of Crafted HospitalityNew York, NY
Tom Colicchio - Profile

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