# Made In Team Dinner Recipe Roundup - Made In



When shelter-in-place orders were issued in March, the Made In team shifted from cooking Team Dinners in person to cooking them remotely. What started as a way for Made In employees to stay connected during quarantine ended up quickly evolving into a daily cooking show on the @madein (https://www.instagram.com/madein/) Instagram page featuring Made In employees and award-winning chefs crafting their favorite recipes!

This daily cooking show, appropriately called _Team Dinner_, featured Made In team members and our esteemed chef partners remotely breaking bread (literally and figuratively) with each other. A wide array of different Made In team members and chefs connected via video chat from across the continent while in their own home kitchens.

Made In Hospitality & Partnership Lead George Steckel and Junzi Kitchen chef Lucas Sin

From three chefs in Le Bernardin’s Michelin 3-star NYC kitchen to Mei Lin of Los Angeles hotspot Nightshade (2020 James Beard Award Nominee for Best New Restaurant) and beyond, _Team Dinner_ featured amazing chefs from across (and even outside) the country connecting in the names of togetherness and a love of food.

Below, you’ll find the full archive of _Team Dinner_ recipes for your culinary pleasure! Enjoy!

### Meat

- Pan Seared, Butter Basted Steak with Sauteed Rapini from AGM Drew Ahumada of Carpenters Hall
- Spaghetti all’Amatriciana from Made In Hospitality & Partnership Lead George Steckel
- Ana’s Turkey Meatballs  from photographer Justin Coit
- Spam and Eggs Fried Rice  from Chef Justin O’Neill of Spiceology
- Veggies and Chorizo Fried Rice from Chef Ronald Hsu of Lazy Betty
- Chicken Milanese with Fennel and Cabbage Slaw  by Made In Hospitality & Partnership Lead George Steckel
- Chicken Hilda from E.J. Lagasse
- Habanero BLT & Habanero Bacon Fat Popcorn  from Erik Duffy of Tender Belly

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Chef Rick Lopez and Made In Director of Lifecycle Marketing Donald Smolik made Chef Rick’s Steak with Chimichurri recipe

- Chicken Milanese from Chef Corey Siegel of Electrolux
- Roast Chicken  from Sam Hellman-Mass of Suerte
- Steak with Chimichurri from Chef Rick Lopez of La Condesa
- Spatchcocked Whole Chicken with Pepper Rub, Butter Rice, and Crème Vert from Chef Jacob Euler of Le Vacher
- Texas Enchiladas from Chef Lorin Peters
- Carbonara  from Chef Erind Halilaj of Il Brutto & La Matta
- Braised Chicken Thighs from Chef Tommy Chang of Small Batch
- Chicken Liver Mousse from John Coronado of Aviary Wine & Kitchen

### Fish

- Fideos Secos with Shrimp from Chef Gabe Erales of Comedor
- Shrimp “Scampi” from Chef Anthony Gray of Le Bernardin
- Portuguese Garlic Shrimp from Chef David Viana of Heirloom Kitchen
- Barbeque Shrimp from Chef Steve McHugh of Cured

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Le Bernardin’s Chef Eric and Chef Anthony each made their own recipe while giving us a peek at what back-of-house camaraderie looks like

- Baked Striped Bass with Mussels and Clams from Chef Eric Gestel of Le Bernardin
- Crispy Black Bass from Chef Anthony Gray of Le Bernardin
- Fluke with Gluten-Free Panko and S’chug from Kelly Kalick, mother of Made In Co-Founder Jake Kalick
- Baja Fish Tacos from Chef Jaron Dubinsky of Montage Los Cabos

### Vegetarian

- Carbon Steel Pan Pizza from Made In Hospitality & Partnership Lead Jenna Seco
- Egg Over Sunchokes and Polenta with Pickled Red Onions from Made In Co-Founder Jake Kalick
- Sugo Finto (Meatless Ragu) from Pasta Social Club’s Meryl Feinstein
- Cacio e Pepe with Kale Caesar Salad from Chef Sasha Grumman of Rosalie
- Crepe Batter from Chef Thomas Raquel of Le Bernardin
- Okonomiyaki from Chef Mei Lin of Nightshade

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}
```

Chef Thomas Raquel made crepes while Chef Mei Lin made okonomiyaki

- Risotto from Chef Ian Thurwachter of Intero
- Cilantro Lime Ice Cream from Anthony Sobotik of Lick
- Creamy Polenta & Crispy Mushrooms Paired with Pinot Noir  from Made In Hospitality & Partnership Lead Jenna Seco
- Roasted Baby Beets & Ancient Grain Pesto Salad from Chef Jo Chan of Eberly
- House Pickles from Chef Suzanne Vizethann of Buttermilk Kitchen
- Egg Foo Young from Chef Lucas Sin of Junzi Kitchen

### Beverages

- Quarantine Cocktails from Travis Hernandez of One Trick Rabbit
- Refreshing Cocktails from Josh Miller of Owen’s Craft Mixers
- Tequila Cocktails from Collin De Laval of Código 1530 Tequila

Want to pick up some of the gear used throughout the course of Team Dinner? Head to madeincookware.com.

---
URL: https://madeincookware.com/blogs/team-dinner-recipes