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Made In Team Dinner Recipe Roundup

Team Made In|Apr 19, 2020

When shelter-in-place orders were issued in March, the Made In team shifted from cooking Team Dinners in person to cooking them remotely. What started as a way for Made In employees to stay connected during quarantine ended up quickly evolving into a daily cooking show on the @madein ( Instagram page featuring Made In employees and award-winning chefs crafting their favorite recipes!

This daily cooking show, appropriately called

Team Dinner

, featured Made In team members and our esteemed chef partners remotely breaking bread (literally and figuratively) with each other. A wide array of different Made In team members and chefs connected via video chat from across the continent while in their own home kitchens.

Made In Hospitality & Partnership Lead George Steckel and Junzi Kitchen chef Lucas Sin

From three chefs in Le Bernardin’s Michelin 3-star NYC kitchen to Mei Lin of Los Angeles hotspot Nightshade (2020 James Beard Award Nominee for Best New Restaurant) and beyond,

Team Dinner

featured amazing chefs from across (and even outside) the country connecting in the names of togetherness and a love of food.

Below, you’ll find the full archive of

Team Dinner

recipes for your culinary pleasure! Enjoy!


Pan Seared, Butter Basted Steak with Sauteed Rapin


from AGM Drew Ahumada of Carpenters Hall

Spaghetti all’Amatriciana

from Made In Hospitality & Partnership Lead George Steckel

Ana’s Turkey Meatballs

from photographer Justin Coit

Spam and Eggs Fried Rice

from Chef Justin O’Neill of Spiceology

Veggies and Chorizo Fried Rice

from Chef Ronald Hsu of Lazy Betty

Chicken Milanese with Fennel and Cabbage Slaw

by Made In Hospitality & Partnership Lead George Steckel

Chicken Hilda

from E.J. Lagasse

Habanero BLT & Habanero Bacon Fat Popcorn

from Erik Duffy of Tender Belly

Chef Rick Lopez and Made In Director of Lifecycle Marketing Donald Smolik made Chef Rick’s Steak with Chimichurri recipe

Chicken Milanese

from Chef Corey Siegel of Electrolux

Roast Chicken

from Sam Hellman-Mass of Suerte

Steak with Chimichurri

from Chef Rick Lopez of La Condesa

Texas Enchiladas

from Chef Lorin Peters


from Chef Erind Halilaj of Il Brutto & La Matta

Braised Chicken Thighs

from Chef Tommy Chang of Small Batch

Chicken Liver Mousse

from John Coronado of Aviary Wine & Kitchen


Fideos Secos with Shrimp

from Chef Gabe Erales of Comedor

Shrimp “Scampi”

from Chef Anthony Gray of Le Bernardin

Portuguese Garlic Shrimp

from Chef David Viana of Heirloom Kitchen

Barbeque Shrimp

from Chef Steve McHugh of Cured

Le Bernardin’s Chef Eric and Chef Anthony each made their own recipe while giving us a peek at what back-of-house camaraderie looks like

Baked Striped Bass with Mussels and Clams

from Chef Eric Gestel of Le Bernardin

Crispy Black Bass

from Chef Anthony Gray of Le Bernardin

Fluke with Gluten-Free Panko and S’chug

from Kelly Kalick, mother of Made In Co-Founder Jake Kalick

Baja Fish Tacos

from Chef Jaron Dubinsky of Montage Los Cabos


Carbon Steel Pan Pizza

from Made In Hospitality & Partnership Lead Jenna Seco

Egg Over Sunchokes and Polenta with Pickled Red Onions

from Made In Co-Founder Jake Kalick

Sugo Finto (Meatless Ragu)

from Pasta Social Club’s Meryl Feinstein

Cacio e Pepe with Kale Caesar Salad

from Chef Sasha Grumman of Rosalie

Crepe Batter

from Chef Thomas Raquel of Le Bernardin


from Chef Mei Lin of Nightshade

Chef Thomas Raquel made crepes while Chef Mei Lin made okonomiyaki


from Chef Ian Thurwachter of Intero

Cilantro Lime Ice Cream

from Anthony Sobotik of Lick

Creamy Polenta & Crispy Mushrooms Paired with Pinot Noir

from Made In Hospitality & Partnership Lead Jenna Seco

House Pickles

from Chef Suzanne Vizethann of Buttermilk Kitchen

Egg Foo Young

from Chef Lucas Sin of Junzi Kitchen


Quarantine Cocktails

from Travis Hernandez of One Trick Rabbit

Refreshing Cocktails

from Josh Miller of Owen’s Craft Mixers

Tequila Cocktails

from Collin De Laval of Código 1530 Tequila

Want to pick up some of the gear used throughout the course of Team Dinner? Head to


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