Made In Team Dinner Recipe Roundup

When shelter-in-place orders were issued in March, the Made In team shifted from cooking Team Dinners in person to cooking them remotely. What started as a way for Made In employees to stay connected during quarantine ended up quickly evolving into a daily cooking show on the @madein (https://www.instagram.com/madein/) Instagram page featuring Made In employees and award-winning chefs crafting their favorite recipes!

This daily cooking show, appropriately called Team Dinner, featured Made In team members and our esteemed chef partners remotely breaking bread (literally and figuratively) with each other. A wide array of different Made In team members and chefs connected via video chat from across the continent while in their own home kitchens.

Made In Hospitality & Partnership Lead George Steckel and Junzi Kitchen chef Lucas Sin

From three chefs in Le Bernardin’s Michelin 3-star NYC kitchen to Mei Lin of Los Angeles hotspot Nightshade (2020 James Beard Award Nominee for Best New Restaurant) and beyond, Team Dinner featured amazing chefs from across (and even outside) the country connecting in the names of togetherness and a love of food.

Below, you’ll find the full archive of Team Dinner recipes for your culinary pleasure! Enjoy!

Meat

Pan Seared, Butter Basted Steak with Sauteed Rapin i from AGM Drew Ahumada of Carpenters Hall
Spaghetti all’Amatriciana from Made In Hospitality & Partnership Lead George Steckel
Ana’s Turkey Meatballs from photographer Justin Coit
Spam and Eggs Fried Rice from Chef Justin O’Neill of Spiceology
Veggies and Chorizo Fried Rice from Chef Ronald Hsu of Lazy Betty
Chicken Milanese with Fennel and Cabbage Slaw by Made In Hospitality & Partnership Lead George Steckel
Chicken Hilda from E.J. Lagasse
Habanero BLT & Habanero Bacon Fat Popcorn from Erik Duffy of Tender Belly

Chef Rick Lopez and Made In Director of Lifecycle Marketing Donald Smolik made Chef Rick’s Steak with Chimichurri recipe

Chicken Milanese from Chef Corey Siegel of Electrolux
Roast Chicken from Sam Hellman-Mass of Suerte
Steak with Chimichurri from Chef Rick Lopez of La Condesa
Spatchcocked Whole Chicken with Pepper Rub, Butter Rice, and Crème Vert from Chef Jacob Euler of Le Vacher
Texas Enchiladas from Chef Lorin Peters
Carbonara from Chef Erind Halilaj of Il Brutto & La Matta
Braised Chicken Thighs from Chef Tommy Chang of Small Batch
Chicken Liver Mousse from John Coronado of Aviary Wine & Kitchen

Fish

Fideos Secos with Shrimp from Chef Gabe Erales of Comedor
Shrimp “Scampi” from Chef Anthony Gray of Le Bernardin
Portuguese Garlic Shrimp from Chef David Viana of Heirloom Kitchen
Barbeque Shrimp from Chef Steve McHugh of Cured

Le Bernardin’s Chef Eric and Chef Anthony each made their own recipe while giving us a peek at what back-of-house camaraderie looks like

Baked Striped Bass with Mussels and Clams from Chef Eric Gestel of Le Bernardin
Crispy Black Bass from Chef Anthony Gray of Le Bernardin
Fluke with Gluten-Free Panko and S’chug from Kelly Kalick, mother of Made In Co-Founder Jake Kalick
Baja Fish Tacos from Chef Jaron Dubinsky of Montage Los Cabos

Vegetarian

Carbon Steel Pan Pizza from Made In Hospitality & Partnership Lead Jenna Seco
Egg Over Sunchokes and Polenta with Pickled Red Onions from Made In Co-Founder Jake Kalick
Sugo Finto (Meatless Ragu) from Pasta Social Club’s Meryl Feinstein
Cacio e Pepe with Kale Caesar Salad from Chef Sasha Grumman of Rosalie
Crepe Batter from Chef Thomas Raquel of Le Bernardin
Okonomiyaki from Chef Mei Lin of Nightshade

Chef Thomas Raquel made crepes while Chef Mei Lin made okonomiyaki

Risotto from Chef Ian Thurwachter of Intero
Cilantro Lime Ice Cream from Anthony Sobotik of Lick
Creamy Polenta & Crispy Mushrooms Paired with Pinot Noir from Made In Hospitality & Partnership Lead Jenna Seco
Roasted Baby Beets & Ancient Grain Pesto Salad from Chef Jo Chan of Eberly
House Pickles from Chef Suzanne Vizethann of Buttermilk Kitchen
Egg Foo Young from Chef Lucas Sin of Junzi Kitchen