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Recipe: Jenna's Carbon Steel Pan Pizza

Here's Made In Hospitality & Partnership Lead Jenna Seco's recipe for a pan pizza baked in a Made In Carbon Steel Frying Pan!

made in carbon steel frying pan on stove

For the Pizza Dough:

Jenna used this pizza dough recipe, but said that you could also use this pizza dough recipe if you're in more of a hurry.

For the Sauce:

  • 1 #10 can of crushed tomatoes
  • 3-4 cloves of garlic (chopped)
  • Salt and pepper to taste
  • 6 basil leaves
  • Pinch of sugar
Combine all ingredients and puree until smooth.

For the Toppings:

You can of course use anything you want! Jenna used:
  • Sliced Kalamata olives
  • Thinly sliced mushrooms
  • Fresh basil
  • Garlic
  • Shredded or fresh mozzarella cheese
  • Pepperoni


  • Preheat your oven to 500 F then let your carbon steel pan preheat for 10 minutes
  • While the pan is preheating, roll out your dough into an 8" or 10" circle depending on which pan you're using (8" for a 10 inch carbon steel pan and 10" for a 12 inch carbon steel pan)
  • Carefully remove the pan from the oven and coat the inside with 2 tablespoons of oil
  • Quickly place the dough in the skillet
  • Spoon sauce over the dough and spread, top with mozzarella and toppings of your choice
  • Bake for 10-15 minutes until your crust is golden brown and your cheese is bubbly
  • Remove the pan from oven and carefully slide the pizza out of the pan
  • Slice, finish with basil, and repeat with any leftover dough


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