Recipe: George's Spaghetti all’Amatriciana

Here's Made In Hospitality & Partnership Lead George Steckel's recipe for Spaghetti all’Amatriciana that utilizes a Made In Stock Pot and Saute Pan!

spaghetti all'amatriciana on fork


  • Guanciale (cut into chunks) or pancetta or bacon - 1/4 lb
  • Olive oil
  • Crushed tomatoes - 15 oz
  • Crushed red pepper flakes - 1 tbsp (depending on spice preference)
  • Fennel seed - 1 tsp
  • Pecorino Romano - a lot
  • Parmigiano Reggiano - a lot
  • Pasta (rigatoni/spaghetti/bucatini recommended) - half a box


  • Boil water in Stock Pot
  • While water is boiling, render guanciale over medium heat in Saute Pan, adding olive oil to help the process go faster
  • After around 10-12 minutes when the guanciale is starting to get crisp, add crushed red pepper and fennel seed and toast for one minute
  • Add crushed tomatoes and stir
  • Salt pasta water so it tastes a little less salty than the sea
  • Drop pasta in and stir, cook 3 minutes less than package states
  • Once pasta is a little less than al dente, add pasta straight from the Stock Pot to the Saute Pan and bring the sauce and pasta to a boil
  • Add enough water to continue cooking the pasta in the sauce and shake and stir the pan every so often until the pasta is perfect
  • Off heat, toss in a mix of Parmigiano Reggiano and Pecorino Romano and serve immediately with more cheese on top and a drizzle of olive oil

Related Articles

5 Restaurants For Your Next Cross Country Road Trip
5 Restaurants For Your Next Cross Country Road Trip
by Hilary Sheinbaum While most international travels were at a stand-still over the past year, m...
Read Now
Think Spring with These Unexpected Wines
Think Spring with These Unexpected Wines
by Samantha Lande Kate Norris, Winemaker and Co-Founder of Division Wine Co. Gives Us The Scoop o...
Read Now
Why You Should Ditch Your Champagne Flutes
Why You Should Ditch Your Champagne Flutes
by George Steckel When someone mentions champagne flutes, I’m immediately brought back to my pre...
Read Now

1 comment

  • Mary Lee

    Great recipe, with all ingredients in my quarantine stockpile!

Leave a comment

Please note, comments must be approved before they are published

Select Add-On Items

Add to cart

How Made In Sizing Works

sizing chart
sizing chart

Sizing Guide