Recipe: House Pickles from Chef Suzanne Vizethann of Buttermilk Kitchen

Here's a recipe for House Pickles from Chopped Champion & Chef Suzanne Vizethann of Buttermilk Kitchen that can be made with a Made In Stock Pot and Saucepan!

suzane vizethann buttermilk kitchen

House Pickles

Ingredients

Pickle Brine

Makes 2 quarts
  • 4 cups white vinegar
  • 2 cups cider vinegar
  • 4 cups granulated sugar
  • 2 Tbsp dry mustard
  • ½ cup kosher salt
  • ½ Tbsp turmeric
  • 2 Tbsp red pepper flakes
  • 2 Tbsp whole fennel seeds
  • ¼ cup whole black peppercorns

House Pickles

  • 1 quart pickling brine
  • 2 lbs (about 8-10) medium Kirby cucumbers
  • Directions

    1. Put all pickle brine ingredients in a Made In 8 QT Stock Pot. Place pot on the stove over high heat. As soon as the mixture starts to boil, remove from heat and stir with a whisk until sugar and salt are completely dissolved.
    2. Using a china cap or a fine mesh strainer set over a 4 QT container, strain pickling liquid and discard seasonings. If not using right away, put in airtight container and let chill in the refrigerator overnight.
    3. Cut the cucumbers into ⅛ inch thick slices and place in a large nonreactive bowl.
    4. Pour 1 quart of pickling brine in a Made In 4-6 QT Saucepan over high heat and bring to a boil.
    5. Once brine starts to boil, pour it over the bowl with the cucumbers. Place a couple of small plates over cucumbers to weigh them down, ensuring they stay submerged in the liquid.
    6. Place the cucumber mixture in a quart-sized resealable container or food pan, cover, and refrigerate for at least 1 hour.


    Related Articles

    Essential Items in a Stainless Steel Cookware Set
    Essential Items in a Stainless Steel Cookware Set
    Are you a minimalist who's looking to pare back your kitchenware? Could you be a brand-new homeow...
    Read Now
    Why You Need a Nakiri Knife in Your Kitchen
    Why You Need a Nakiri Knife in Your Kitchen
    by George Steckel If you've ever sat at your favorite sushi bar and ordered omakase, then you'v...
    Read Now
    The Serrated Knife: Why It's One Of The Most Underrated Tools In The Kitchen
    The Serrated Knife: Why It's One Of The Most Underrated Tools In The Kitchen
    by Aly Walansky Often relegated to the junk drawer or left to gather dust in a knife block, the s...
    Read Now

    Leave a comment

    Please note, comments must be approved before they are published

    Select Add-On Items

    Add to cart

    How Made In Sizing Works

    sizing chart
    sizing chart