Carbon Steel

Like cast iron but better. It seasons faster, responds quicker, and is rugged enough for your grill or an open flame.

A chef is sautéing food in a pan on a stove with flames leaping from the pan, indicating a cooking technique called flambé.

23 product
23 product
Close-up view of a label on a cookware item that reads "CARBON STEEL NATURALLY NON STICK," highlighting its material and feature.
A carbon steel pan with the words "CARBON STEEL LIKE CAST IRON BUT BETTER" etched inside sits over an open flame, with a wooden handle at the edge.