Pizza Oven Set

8" + 10" Carbon Frying Pans, Half Griddle

$249$297

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Excellent heat retention and a pre-seasoned non stick surface make carbon steel a natural pick for your home pizza oven.

Made in Sweden
Superior Heat Control
Naturally Non Stick
Compatible Pizza Ovens
Lifetime Warranty

Safety and Health

All Carbon Steel pieces are made without:

PFAS
PFOA
PTFE
Lead
Cadmium
Aluminum
BPA

Felix C. Verified buyer
Love this pan great heat retention properly seasoned the nonstick puts a great sear on a steak. Can't say enough about this pan.
Ben S. Verified buyer
What an amazing frying pan. Once seasoned it performs better than any coated frying pan! It's nicely balanced takes heat quickly and cools fast once removed from heat.
Joann S. Verified buyer
My first carbon steel pan over non stick and I have to say this is now the pan of my choice for almost everything once it has been seasoned. LOVE IT.

Read all Reviews

Features and Benefits

Natural Non Stick Alternative
As seasoning builds, Carbon Steel allows you to use less oil to keep your food from sticking.
Made for High Heat
Safe up to 1200F, Carbon Steel is designed for the best sear ever.
Lightweight and Ergonomic
Carbon steel weighs much less than cast iron, making it easier and less cumbersome to transfer in out and out of the oven.

Natural Non Stick Alternative
As seasoning builds, Carbon Steel allows you to use less oil to keep your food from sticking.
Made for High Heat
Safe up to 1200F, Carbon Steel is designed for the best sear ever.
Lightweight and Ergonomic
Carbon steel weighs much less than cast iron, making it easier and less cumbersome to transfer in out and out of the oven.

"This carbon steel pan is lighter than cast-iron, but boasts the same high-heat tolerance and longevity."
"The bowl-shaped edges are ideal for creating a large cooking surface area."
"The cooking surface excels at nonstick tasks."

"This carbon steel pan is lighter than cast-iron, but boasts the same high-heat tolerance and longevity."

"The bowl-shaped edges are ideal for creating a large cooking surface area."

"The cooking surface excels at nonstick tasks."

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