Pizza Oven Set

$299$337
Save $38(11% off)
Size

3,000+ Chefs Rely On Made In™

Play VideoPlay Video
Play VideoPlay Video
Play VideoPlay Video
Play VideoPlay Video
Play VideoPlay Video
Play VideoPlay Video
Play VideoPlay Video
Play VideoPlay Video
Excellent heat retention and a pre-seasoned non stick surface make carbon steel a natural pick for your home pizza oven.

Features and Benefits

  • A hand stirs sliced onions sautéing in a pan, with steam rising from the cooking food.

    Natural Non Stick Alternative

    As seasoning builds, Carbon Steel allows you to use less oil to keep your food from sticking.

  • A chef wearing a baseball cap and an apron attentively cooks with a flaming pan in a bustling kitchen environment.

    Made for High Heat

    Safe up to 1200F, Carbon Steel is designed for the best sear ever.

  • Green chili peppers are being roasted in a pan over smoldering coals.

    Lightweight and Ergonomic

    Carbon steel weighs much less than cast iron, making it easier and less cumbersome to transfer in out and out of the oven.

  • "This carbon steel pan is lighter than cast-iron, but boasts the same high-heat tolerance and longevity."
    The New York Times logo
  • "The bowl-shaped edges are ideal for creating a large cooking surface area."
    USA Today logo with a dark background featuring a blue circle above stylized text.
  • "The cooking surface excels at nonstick tasks."
    Black text on a white background that reads "FOOD & WINE" in capitalized letters for a logo.
Play Video