Final Sale

Pizza Oven Set

8" + 10" Carbon Frying Pans, Half Griddle
$249$357
Save $108(30% off)
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Excellent heat retention and a pre-seasoned non stick surface make carbon steel a natural pick for your home pizza oven.
Safety and Health

All Carbon Steel pieces are made without:

  • PFAS
  • PFOA
  • PTFE
  • Lead
  • Cadmium
  • Aluminum
  • BPA
  • Felix C. Verified buyer
    Love this pan great heat retention properly seasoned the nonstick puts a great sear on a steak. Can't say enough about this pan.
  • Ben S. Verified buyer
    What an amazing frying pan. Once seasoned it performs better than any coated frying pan! It's nicely balanced takes heat quickly and cools fast once removed from heat.
  • Joann S. Verified buyer
    My first carbon steel pan over non stick and I have to say this is now the pan of my choice for almost everything once it has been seasoned. LOVE IT.

Features and Benefits

  • A hand stirs sliced onions sautéing in a pan, with steam rising from the cooking food.

    Natural Non Stick Alternative

    As seasoning builds, Carbon Steel allows you to use less oil to keep your food from sticking.

  • A chef wearing a baseball cap and an apron attentively cooks with a flaming pan in a bustling kitchen environment.

    Made for High Heat

    Safe up to 1200F, Carbon Steel is designed for the best sear ever.

  • Green chili peppers are being roasted in a pan over smoldering coals.

    Lightweight and Ergonomic

    Carbon steel weighs much less than cast iron, making it easier and less cumbersome to transfer in out and out of the oven.

  • "This carbon steel pan is lighter than cast-iron, but boasts the same high-heat tolerance and longevity."
    The New York Times logo
  • "The bowl-shaped edges are ideal for creating a large cooking surface area."
    USA Today logo with a dark background featuring a blue circle above stylized text.
  • "The cooking surface excels at nonstick tasks."
    Black text on a white background that reads "FOOD & WINE" in capitalized letters for a logo.
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