As seasoning builds, Carbon Steel allows you to use less oil to keep your food from sticking.
Safe up to 1200F, Carbon Steel is designed for the best sear ever.
Carbon steel weighs much less than cast iron, making it easier and less cumbersome to transfer in out and out of the oven.
"This carbon steel pan is lighter than cast-iron, but boasts the same high-heat tolerance and longevity."
"The bowl-shaped edges are ideal for creating a large cooking surface area."
"The cooking surface excels at nonstick tasks."