Constructed from high-heat carbon steel, this grilling essential has 62 perforations to maximize flame contact and smoky flavor.
- Superior Heat Control
- 62 Perforations
- Naturally Non Stick
- Safe Up to 1200F
Tips & techniques using our Chef-loved Carbon Steel
See It In Action
HEAR WHY CHEFS LOVE CARBON STEEL
“Carbon Steel gets crazy hot on the stovetop and will give you the perfect sear for your steaks.”
“Carbon Steel gets so hot and can hold heat better than anything.”
“The Made In pans are well made, heavy duty, conduct heat, and are a joy to cook with.”
What to Make
Professional grade, lifetime quality
The Ultimate Carbon Steel Care Guide
Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our Carbon Steel cookware is designed to last generations.
