# Grilled Quail with Okra and Radish Salad | Made In - Made In

Smoky and tangy, Chef Andy Knudson’s take on grilled poultry gets its fresh flavors from summer staples like tomato and okra and is made almost entirely on the grill.

By late summer, you may be feeling a little bored of all your grill staples. Enter this bright, flavor-packed dish from Executive Chef at Tillie’s, Andy Knudson. Instead of the typical chicken, Chef Knudson uses local quail, which brings a more nuanced, gamey flavor. The grilled vegetables are then mixed with fresh herbs, capers, and castelvetrano olives to create a sauce vierge-inspired salad. Best of all, this is a one pan meal with both the meat and vegetables charred in our Grill Frying Pan for a dinner that truly celebrates the bounty of summer.

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URL: https://madeincookware.com/recipes/quail-with-okra-radish-salad