Designed with and loved by
World Renowned Chefs
“The Made In pans are well made, heavy duty, conduct heat, and are a joy to cook with.”
—Nancy Silverton
Chef of Mozza, Co-Owner of Mozza Restaurant Group
Los Angeles, CA
Unparalleled in its conductivity, speed, and natural beauty, Copper is the thoroughbred of Cookware. It responds instantly to your every move for ultimate control, which is why its reputation includes the world’s best restaurants.
Ours is crafted in France and modernized with a Stainless Steel interior. While standard tin linings of most antique copper can’t tolerate high heat and require periodic retinning, our non-reactive Stainless Steel interior lasts indefinitely and can withstand temperatures twice as high. A chef favorite, the Rondeau is perfectly calibrated to searing, sautéing, and braising.
Whether you prefer the luster of brand-new Copper or the patina of more burnished pans, the Rondeau brings performance and romance to any kitchen. Discover a new way of cooking with Copper.
Designed with and loved by
Professional grade, lifetime quality
Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.
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