# Grilled Oyster Mushrooms Recipe | Made In - Made In

Whole grilled oyster mushroom “steaks” paired with a light, herbaceous salad and topped with fresh chimichurri makes for a light summer meal anyone can enjoy.

Grilled mushrooms are a staple of cookouts that everyone can enjoy—vegetable and meat-lovers alike. Chef Rick Lopez of La Condesa in Austin, TX uses oyster mushrooms because of their chewy, meaty texture. Instead of chopping them, Chef Lopez opts to grill the mushrooms whole, which not only makes for a beautiful presentation, but also creates steak-like pieces that are tender on the inside and crispy on the outside, thanks to our Grill Frying Pan.

The fresh chimichurri uses not only herbs, but the greens from the radishes for extra heat. Serve with an arugula salad for the perfect balance of raw and grilled for a light summer meal everyone will love.

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URL: https://madeincookware.com/recipes/grilled-oyster-mushrooms