Where Can I Use a Saucier?

Our Copper Cookware is not compatible on induction cooktops. Avoid use of metal utensils.

What Is a Saucier Used For?

Sauciers originate from French cooking and are named after the saucier, or sauté chef, who handles sauces on the line in professional kitchens. These pots are perfect for saucy meals like risotto, or dessert sauces like caramel or chocolate ganache. Professional chefs love our Saucier for combining pasta in sauce, as it evenly distributes the sauce over the noodles.

What Is the Difference Between a Saucepan and a Saucier?

Sauciers and Saucepans are differentiated by their shape. A sauce pot or pan has straight walls and a flat bottom, while a Saucier has rounded sides and a beveled edge so nothing gets stuck in the corners. If a meal requires constant whisking, stirring, and attention, it’s perfect for a Saucier while Saucepans are better for more hands-off recipes like reheating soups and stews.

Copper Saucier

5.2 QT

$379.99$449

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Safety and Health

All of our Copper pieces are made without: PFAS, PFOA, PTFE, Lead, Cadmium, Aluminum, BPA.

The Copper Saucier’s uniquely edgeless bottom and flawless conductivity make it the top performer in any kitchen.

Made in France
Oven Safe Up to 800F
Cladded for Conductivity
90% Copper, 10% Stainless Steel

Copper Saucier
5.2 QT

"Where Japanese tradition meets rare craftsmanship — the Limited Edition Damascus Steel Kamagata is crafted to cut, built to last, and made to stand apart. "

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Professional grade, lifetime quality

The Ultimate Care Guide

Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.

See the Full Guide

Copper Saucier

FAQs

The Ultimate Care Guide

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