What is the Difference Between a Rondeau Pan and Saute Pan?

Rondeaus and Saute Pans are set apart by their handles. A Rondeau has two small handles on the side, while a Saute Pan has one long handle and one helper handle. This means Rondeaus are better suited for stationary cooking methods, like searing, deep frying, or braising, while Saute Pans are better for the “jumping” motion sautéeing requires.

Where Can I Use a Copper Rondeau?

Our Copper Cookware is not compatible on induction cooktops. Avoid use of metal utensils.

Copper Rondeau

5.2 QT

$449.99$529

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Safety and Health

All of our Copper pieces are made without: PFAS, PFOA, PTFE, Lead, Cadmium, Aluminum, BPA.

Crafted from one of the most conductive materials in the world, this chef favorite is an heirloom that’s designed to be used.

Made in France
Oven Safe Up to 800F
Cladded for Conductivity
90% Copper, 10% Stainless Steel

Copper Rondeau
5.2 QT

"Where Japanese tradition meets rare craftsmanship — the Limited Edition Damascus Steel Kamagata is crafted to cut, built to last, and made to stand apart. "

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Professional grade, lifetime quality

The Ultimate Care Guide

Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.

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Copper Rondeau

FAQs

The Ultimate Care Guide

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