What Is a Saucepan Used for in Cooking?

Stainless Steel Saucepans and Copper Saucepans are typically used for whisking, gravies, risotto, boiling water, and other sauce-based dishes. Nonstick saucepans are good for rice and other dishes that might otherwise stick to your cookware.

What Is a Saucepan vs. Skillet?

A Saucepan typically has straight edges that is great for use on the stovetop. A frying pan, or skillet, has low edges and is better for frying and high heat cooking. Both are essential to any cookware set.

Saucepans are among the most common styles of Cookware, used daily by home cooks and professional chefs alike. They’re immediately recognizable for their small circumference, tall and straight edges, long handle, and tight fitting lids. These lids can be glass lids or stainless steel lids, making them covered saucepans. Many saucepans do not have pour spouts, but sauciers do. Our Saucepans are not dishwasher safe.

What Is the Difference between a Saucepan and a Pot?

The main difference between a Saucepan and a Stock Pot is that a Saucepan is much smaller.

Copper Saucepan

1.9 QT

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All of our Copper pieces are made without: PFAS, PFOA, PTFE, Lead, Cadmium, Aluminum, BPA.

With its dual Copper and Stainless Clad construction, the Saucepan is the most powerful—and beautiful—tool at your disposal.

Made in France
Oven Safe Up to 800F
Cladded for Conductivity
90% Copper, 10% Stainless Steel

Copper Saucepan
1.9 QT

"Where Japanese tradition meets rare craftsmanship — the Limited Edition Damascus Steel Kamagata is crafted to cut, built to last, and made to stand apart. "

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Professional grade, lifetime quality

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Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.

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Copper Saucepan

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The Ultimate Care Guide

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