# Grilled Chicken Wings with Texas BBQ Rub | Made In - Made In

Lean into the summer season and try these grilled chicken wings with Texas BBQ rub instead of baked or fried wings, paired with a creamy scallion-ranch dressing.

This sweet and spicy Texas BBQ-inspired rub (which is actually a dry brine) has a secret ingredient: baking powder. Combined with kosher salt, the baking powder draws moisture out of the skin yielding super crispy, golden brown wings. Plan to get these wings brining at least 6 hours in advance, but preferably the day before grilling for maximum results. And don’t forget to leave them uncovered to air dry in the fridge.  
Our Grill Frying Pan helps achieve skin so crispy you won’t miss the fryer. The wings start cooking over medium to slowly render the fat and cook the meat through, then are easily transferred to the medium-high side of the grill to get golden brown and crispy skin without losing any wings through the grill grates.

To bake instead of grill these wings: Place wings on a cooling rack set over a sheet pan and bake at 425F until chicken is cooked through and skin is crispy, 40–45 minutes.

_Note: This recipe was developed using Diamond Crystal kosher salt. If using Morton’s, reduce salt by half._

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URL: https://madeincookware.com/recipes/grilled-chicken-wings