Blue Carbon Steel Grill Frying Pan

Size

11" Outdoor Set

Blue Carbon Steel Grill Frying Pan Outdoor Set

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Blue Carbon Steel Grill Frying Pan

Blue Carbon Steel Grill Frying Pan

Name: Blue Carbon Steel Grill Frying Pan
Brand: Made In
SKU: COOK-10-FRY-FIRE
Price: 75.0 USD
Availability: InStock
Rating: 4.89 (1457 reviews)

Size

11" Outdoor Set

This product will begin shipping on June 12th

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Description

The newest addition to our carbon steel lineup, our 11" Grill Frying Pan will take your grilling season to the next level. Built of our lightweight, conductive, and long-lasting carbon steel and designed with 62 perforations that allow for flames to make direct contact with your food. It's light enough to pack out on the trail and heavy duty enough for daily grilling on the back patio. If you love cooking outside, this pan gives you every excuse to.

Shipping, Warranty & Returns

Made In will pay the shipping in the contiguous US for orders over $49. Items ship within two business days during non-peak/holiday times and orders are delivered to most parts of the US, on average, three business days later. In the event that you'd like to return or exchange your cookware within 45 days from the date of delivery, we will cover return shipping costs in the contiguous US. This product is covered under our limited lifetime warranty.

Product Specs and Awards

Made in France
2 mm thick Blue Carbon Steel
As featured in the NY Times
Height: 1.75 inches
Total diameter: 11 inches
Cooking surface diameter: 8.75 inches
Length (including handle): 20 inches
Weight: 3 pounds, 2 ounces
Number of perforations: 62
Perforation diameter: .433 inches
Heat tolerance: 1200 F

Why This Pan and Size?

Ever wonder why the sears you see coming out of professional kitchens are so exquisite? You can thank carbon steel for that. This unique cookware material can handle roaring heat while remaining naturally non stick and is an absolute delight to work with. Our Blue Carbon Steel cookware is sure to have you in awe of your own creations.

Our 11" Blue Carbon Steel Grill Frying Pan is specially designed to be the best open fire pan you've ever cooked with. With 62 thoughtfully spaced perforations allowing flames to char your food to perfection and a sturdy carbon steel design, you can rest assured that everything coming in contact with your food will contribute to a spectacular end result when you use this pan.

FAQs

Carbon steel cookware should never go in the dishwasher
Carbon steel cookware should be seasoned prior to use
Carbon steel cookware can be returned within 45 days for a full refund if it is in new condition. If it is not in new condition it may be returned for store credit
Our carbon steel cookware is made in France
Carbon steel cookware is oven, grill, and flame safe up to 1200 F

Description

Two rugged pans built for cooking anything outdoors. Both pans made of our bestselling carbon steel that has cast iron’s heat retention, seasoning, and non stick properties along with stainless steel’s heat control and conductivity. One designed with 62 perforations that allow for flames to make direct contact with solid foods, the other with no perforations for handling foods like grains, eggs, beans, and more. Light enough to pack out on the trail and heavy duty enough for daily grilling on the back patio. If you love cooking outside, these two pans give you every excuse to.

Included Items

11" Carbon Steel Grill Frying Pan
12" Carbon Steel Frying Pan
One can of Seasoning Wax

Shipping, Warranty & Returns

Made In will pay the shipping in the contiguous US for orders over $49. Items ship within two business days during non-peak/holiday times and orders are delivered to most parts of the US, on average, three business days later. In the event that you'd like to return or exchange your cookware within 45 days from the date of delivery, we will cover return shipping costs in the contiguous US. This product is covered under our limited lifetime warranty.

Product Specs and Awards

Made in France
As featured in the NY Times
2 mm thick Blue Carbon Steel
Seasons quicker than cast iron
Our Blue Carbon Steel Frying Pan is induction compatible
Heat tolerance: 1200 F

Why This Set?

Ever wonder why the sears you see coming out of professional kitchens are so exquisite? You can thank carbon steel for that. This unique cookware material can handle roaring heat while remaining naturally non stick and is an absolute delight to work with. Our Blue Carbon Steel cookware is sure to have you in awe of your own creations.

Our 11" Blue Carbon Steel Grill Frying Pan is specially designed to be the best open fire pan you've ever cooked with. With 62 thoughtfully spaced perforations allowing flames to char your food to perfection and a sturdy carbon steel design, you can rest assured that everything coming in contact with your food will contribute to a spectacular end result when you use this pan.

Our 12" Blue Carbon Steel Frying Pan is perfect for sauteing vegetables, making eggs, and more. Crispy egg enthusiasts love frying eggs in this specific pan because it allows for eggs that are crispy on the bottom while remaining runny on the top.

FAQs

Carbon steel cookware should never go in the dishwasher
Carbon steel cookware should be seasoned prior to use
Carbon steel cookware can be returned within 45 days for a full refund if it is in new condition. If it is not in new condition it may be returned for store credit.
Our carbon steel cookware is made in France
Carbon steel cookware is oven, grill, and flame safe up to 1200 F

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We work with some of the world's best chefs and use their knowledge of cookware pain points and inadequacies to help inform our product design decisions. We'll keep going back to the drawing board until our chefs tell us we got it right.

Attention Grabbing

Don't just take our word for it regarding our quality. We're proud to have received glowing reviews from a wide array of highly trusted publications such as Consumer Reports, The New York Times, The Wall Street Journal, Chowhound, and Cook's Illustrated.

I tried the egg test and I failed. Now it's probably the cook that's the problem. I want to make this my go to pan but I can't because not knowing how it's going to turn out. I am very tempted to purchase the 10 inch pan that I may learn from the smaller pan -be able to handle it better. I am just concerned that I have messed up the pan I have. Having to reset the pan three times and then season it. I know it sounds like I don't cook but I have stainless and eurocast and I love to cook just haven't figured out how to cook with this pan. I really appreciate you helping me out. I have to say that Made In customer service has been great.

Blue carbon steel

I have the 10” and the 12” carbon steel pans. After seasoning, they are truly nonstick. Not in the same way as a “coated” nonstick pan, as you still add a fat for frying, but you just have to cook in one to see how slick that surface is after seasoning properly. Make sure your seasoning oil is wiped off till the pan actually looks dry then bake it upside down in the oven at a temperature 25* over oil smoke point for an hour, turn off oven, leave pan in closed oven till cool. Remember these pans will quickly get crazy hot on medium low heat so you don’t really need to crank up the heat to get that great sear, just let the pan get hot on med/med low, add your butter or oil and you’re good to go. Also, customer service is stellar!

Good pan for carbon steel

This is a well made carbon steel pan. It sears and maintains heat well . Any kind of acid like tomatoes or lemons will remove the seasoning so it is really not an all purpose pan.
Not as good a value as other MadeIn products as other quality pans are available at about the same price point or less.
I had trouble with the initial seasoning and struggled before it finally achieved a proper surface. I found the potato peel method worked best.
Anyone purchasing carbon steel - any brand- should be aware that they require more maintenance than any other material. Be prepared to use a lot of paper towels and salt to keep them clean

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