FINAL SALE: No returns or exchanges.
A combination of the best qualities of Stainless Clad and cast iron, our Carbon Steel is engineered to perform at extreme temperatures—making it the perfect material for your grill or campfire. With 62 dime-sized perforations designed to maximize direct flame to food contact, the Grill frying Pan infuses rich, smoky flavor into any ingredient. Plus, it's optimized for ingredients big and small—so you’ll never lose another shrimp to the grill grates.
We stamp Carbon Steel into a thin disc that’s half the weight of cast iron but every bit as durable. It seasons faster, responds quicker, and is rugged enough for an open flame. This means crispier-skinned chicken wings, flame-kissed vegetables, and evenly charred shishito peppers.
See how this unique high-heat pan will unlock new potential for your grill.
Constructed from heat-treated Carbon Steel, our Grill Frying Pan can withstand temperatures up to 1200F. Chefs love it for grilling vegetables, fruit, and wings, or quickly moving ingredients into different heat zones.
Tips & techniques using our Chef-loved Carbon Steel
Designed with and loved by
“Carbon Steel gets crazy hot on the stovetop and will give you the perfect sear for your steaks.”
“Carbon Steel gets so hot and can hold heat better than anything.”
“The Made In pans are well made, heavy duty, conduct heat, and are a joy to cook with.”
Professional grade, lifetime quality
Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our Carbon Steel cookware is designed to last generations.
Upgrade Your Kitchen
