- Made in Sweden
- 100% Pure Brass Handle
- Designed in Partnership with Chef Tom Colicchio
- Oven Safe Up to 1200F and Naturally Non Stick
- Compatible with Gas, Electric, and Induction Cooktops
All Carbon Steel pieces are made without:
- PFAS
- PFOA
- PTFE
- Lead
- Cadmium
- Aluminum
- BPA
Beatrice T. Verified buyer This is an amazing pan. Great quality, great weight and beautiful brass handle. It’s been the only pan I’ve been using lately. Love it!
Sheldon W. Verified buyer Super non stick and fast. This pan is heavy and cooks like a champ. It looks real good on the stove top with the brass handle.
Tim B. Verified buyer Top quality pan for any kitchen. Solid feel without the heft of cast iron and I can use it anywhere, on my induction cooktop, oven or even on the grill. Highly recommend.
Why You'll Love It
Limited Edition Created in Partnership with Tom Colicchio
Through painstaking product development and 3D scanning, we reverse-engineered Chef Tom Colicchio’s favorite frying pan so you can make it your own.
2.5mm-Thick Carbon Steel Construction
Unlike our original Carbon Steel Pans, which feature a thickness of 2.00mm, Tom’s Pan—designed to emulate decades of seasoning—clocks in at 2.5mm thick, adding heft, quality, and durability.
Solid Brass Handle
In order to achieve the most ergonomic geometry possible, we settled on an elegant handle made of 100% brass that is long and easy to reach, even from the back of the oven.
Limited Edition Created in Partnership with Tom Colicchio
Through painstaking product development and 3D scanning, we reverse-engineered Chef Tom Colicchio’s favorite frying pan so you can make it your own.
2.5mm-Thick Carbon Steel Construction
Unlike our original Carbon Steel Pans, which feature a thickness of 2.00mm, Tom’s Pan—designed to emulate decades of seasoning—clocks in at 2.5mm thick, adding heft, quality, and durability.
Solid Brass Handle
In order to achieve the most ergonomic geometry possible, we settled on an elegant handle made of 100% brass that is long and easy to reach, even from the back of the oven.
