# Garlic Confit Recipe - Made In

Chef Tom Colicchio walked us through his approach to garlic confit that results in a delicious secret weapon for sauces, dressings, or on crusty bread.

Garlic Confit is a best of both worlds condiment. The garlic becomes spreadable gold, producing a wonderfully mellow and rich flavor that is as good in pasta as it is on a piece of crusty bread. The flavorful oil is a secret weapon for sprucing up recipes, such as a salad dressing or even a homemade aioli.

This recipe from Chef Tom Colicchio takes less than an hour, plus cooling time, and can be stored in the fridge for up to 2 weeks, if you don’t use it up in time.

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URL: https://madeincookware.com/recipes/garlic-confit-recipe