# Rib Eye with Portobello Mushrooms and Salsa Verde - Made In

Learn how to make Tom Colicchio’s  rib eye with portobello mushrooms and salsa verde—an easy, restaurant-quality steak recipe you can master at home.

What’s there to say that isn’t clear from a steak recipe? A rib eye is primal and its pleasures are self-evident. Here I serve it with some scallions, onions, and mushrooms, all cooked—serially—in the same Carbon Steel Frying Pan so they benefit from the accumulated juices given off by the steak.

This recipe is shared with permission from _Why I Cook_ by Tom Colicchio (Artisan, 2024).

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URL: https://madeincookware.com/recipes/rib-eye-portobello-mushrooms-salsa-verde